2021
DOI: 10.18188/sap.v20i3.28188
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Micronutrient nutrition in sugarcane: a brief review

Abstract: Sugarcane is a crop of worldwide economic value used in sugar, electricity, and alcohol production. This review demonstrates the importance of the main micronutrients and their respective effects on the development and yield of sugarcane. Micronutrient deficiency is one of the limiting factors in sugarcane productivity in producing regions. This deficit is related to several aspects, such as fertilizer use with low micronutrient levels, increased agricultural productivity, and decreased productivity levels of … Show more

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