2018
DOI: 10.1080/01904167.2018.1452938
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Micronutrient responsiveness of cauliflower, okra, and rice in a pattern in piedmont soil

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Cited by 6 publications
(3 citation statements)
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“…It could also be assumed that other follow‐up crops with a higher B demand ( e.g ., dicot species) might benefit more from the residual B as actually observed in previous studies, where B applications to cabbage increased the B concentration and yield of both the cabbage (direct effect) as well as of the following bean crop (thus a residual effect; Gupta and Cutcliffe , 1984). Similar carry‐over effects of pre‐applied B have also been reported for wheat in Pakistan ( Khan et al, 2006, 2011) and for oil‐seed rape in rice‐based rotations in China ( Wang et al, 1997, 1999), cauliflower in Bangladesh ( Sarker et al, 2018), and rice in Malaysia ( Saleem et al, 2011) as well as for corn in Iran ( Aref , 2010).…”
Section: Discussionsupporting
confidence: 56%
“…It could also be assumed that other follow‐up crops with a higher B demand ( e.g ., dicot species) might benefit more from the residual B as actually observed in previous studies, where B applications to cabbage increased the B concentration and yield of both the cabbage (direct effect) as well as of the following bean crop (thus a residual effect; Gupta and Cutcliffe , 1984). Similar carry‐over effects of pre‐applied B have also been reported for wheat in Pakistan ( Khan et al, 2006, 2011) and for oil‐seed rape in rice‐based rotations in China ( Wang et al, 1997, 1999), cauliflower in Bangladesh ( Sarker et al, 2018), and rice in Malaysia ( Saleem et al, 2011) as well as for corn in Iran ( Aref , 2010).…”
Section: Discussionsupporting
confidence: 56%
“…However, combined foliar application of 100 ppm of B and 50 ppm of Mo recorded the highest values of vegetative, yield and quality parameters. Similarly, several recent studies confirmed that application of B and Mo strongly affected the growth, yield and quality of cauliflower (Thapa et al, 2016;Hossain et al, 2018;Sarker et al, 2018, Hassan et al, 2018. Micronutrients deficiency often occur in plants grown in sandy soil and new reclaimed areas (Shaaban, 2010).…”
Section: Discussionmentioning
confidence: 81%
“…Cauliflower has a high micronutrients requirement, particularly B and Mo. Several previous studies reported that both B and Mo are important elements in attributes of cauliflower and broccoli productivity and quality (Thapa et al, 2015;Hassain et al, 2018;Sarker et al, 2018). Unfortunately, B and Mo deficiency has been reported very frequently in cauliflower and caused several anatomical, physiological, and biological changes, such as browning of curd and hollow stem as well as whiptail disorders, sword like leaves, malformation of growing tip and delaying curd formation (Mehrotra and Mishra, 1974;Shelp and Liu, 1992;Sharma, 2002).…”
Section: Introductionmentioning
confidence: 99%