2023
DOI: 10.1016/j.etap.2023.104204
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Microplastics: Detection in human samples, cell line studies, and health impacts

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Cited by 76 publications
(10 citation statements)
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“…Microplastics are then eliminated into the bile or the gastrointestinal lumen, where they will be excreted in the feces [127] . Concentrations as high as 139 microplastics•g -1 have been found in human feces [128] Additionally, microplastics have been found in human samples including saliva, sputum, bronchoalveolar lavage fluid, pulmonary tissue, blood, liver, kidney, placenta, and breast milk [129] .…”
Section: Effects Of Microplastics On Human Healthmentioning
confidence: 99%
“…Microplastics are then eliminated into the bile or the gastrointestinal lumen, where they will be excreted in the feces [127] . Concentrations as high as 139 microplastics•g -1 have been found in human feces [128] Additionally, microplastics have been found in human samples including saliva, sputum, bronchoalveolar lavage fluid, pulmonary tissue, blood, liver, kidney, placenta, and breast milk [129] .…”
Section: Effects Of Microplastics On Human Healthmentioning
confidence: 99%
“…9–11 There are reports on human cell line studies proving microplastics to be toxic to humans. 12–14 All these factors urge us to decipher the mechanism of microplastic toxicity at the molecular level, which will help us gauge the threat and take precautionary measures.…”
Section: Introductionmentioning
confidence: 99%
“…Once plastic enters the environment, it starts breaking down into tiny particles referred to as microplastics (MPs; 1 to 1000 μm) and nanoplastics (NPs; 1 to 100 nm, occasionally up to 500 nm). These plastic particles can then make their way into the food chain through ingestion (Ng et al., 2018) and their subsequent detection in human placental tissues (Amereh et al., 2022; Barcelo et al., 2023) and blood (Banerjee & Shelver, 2021; Leslie et al., 2022) has been widely reported. The intestinal epithelium in the mammalian gut serves as a protective barrier and as the primary site of food uptake (Kraehenbuhl et al., 1997).…”
Section: Introductionmentioning
confidence: 99%