2021
DOI: 10.1007/s11356-021-14121-z
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Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea

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Cited by 67 publications
(25 citation statements)
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“…Possibly, translucent fibers result from colored fibers owing to exposure to acids during the acid treatment process ( Devriese et al, 2015 ). Similar to our findings, the presence of MPs of various colors in various pelagic and demersal fishes has also been confirmed ( Boerger et al, 2010 ; Lusher, McHugh & Thompson, 2013 ; Bellas et al., 2016 ; Ory et al, 2017 ; Gurjar et al, 2021 ).…”
Section: Discussionsupporting
confidence: 91%
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“…Possibly, translucent fibers result from colored fibers owing to exposure to acids during the acid treatment process ( Devriese et al, 2015 ). Similar to our findings, the presence of MPs of various colors in various pelagic and demersal fishes has also been confirmed ( Boerger et al, 2010 ; Lusher, McHugh & Thompson, 2013 ; Bellas et al., 2016 ; Ory et al, 2017 ; Gurjar et al, 2021 ).…”
Section: Discussionsupporting
confidence: 91%
“…Given that MPs are the same size as sediments and planktonic prey items for lower trophic organisms, the possibility of their ingestion by benthic and pelagic biota, with diverse feeding behaviors, increases as the density of MPs in water increases ( Wright, Thompson & Galloway, 2013 ). Further, the presence of MPs in shrimps in various geographical regions of the world has been previously reported in several studies ( Devriese et al, 2015 ; Abbasi et al, 2018 ; Carreras-Colom et al, 2018 ; Akhbarizadeh, Moore & Keshavarzi, 2019 ; Cau et al, 2019 ; Curren et al, 2020 ; Daniel, Ashraf & Thomas, 2020 ; Hossain et al, 2020 ; Nan et al, 2020 ; Gurjar et al, 2021 ). In this study, shrimps were chosen because they play an important role in the food chain and provide food for a variety of animals, ranging from fish to humans.…”
Section: Introductionsupporting
confidence: 56%
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“…Despite these reasons, the chemicals that have been used to provide bright colours to the polymeric substances are found to pose secondary toxic effects in aquatic systems. Gurjar et al 2021 while studying the presence of microplastics in shrimps of Arabian Sea, reported that dark coloured microplastics especially black were present for about 30.16%, followed by red within the shrimp body, and it may be because of their visual similarity to that of their prey (Gurjar et al 2021). Other than physical properties, the surface properties of microplastics when coated with industrial chemicals, make them act as carriers for transporting toxic metals, such as rare earth metals and other pathogenic organisms to enter food chain through adsorption-diffusion mechanisms (Lee et al 2021).…”
Section: Microplastics a Global Threat Of The Marine Ecosystemmentioning
confidence: 99%
“…Trophic transfer, bioaccumulation and biomagnification of microplastic in seafood create a real way for intake of MRs by humans. Plastic debris has been found in fishes, shellfish, mussels and cockles designated for human consumption [144][145][146][147][148].…”
Section: Risk Of Microplastic For Animals and Humansmentioning
confidence: 99%