2010
DOI: 10.4314/sajas.v40i2.57280
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Microsatellite-based characterization of Southern African domestic pigs (<i>Sus scrofa domestica</i>)

Abstract: ________________________________________________________________________________ AbstractThis paper details genetic characterization and trends from a microsatellite-based study of genetic diversity on southern African pig populations. A total of 351 pigs from three commercial breeds and three indigenous populations were genotyped at 39 loci. Differences among the levels of genetic diversity in populations correlated well with known population histories. In commercial breeds, heterozygosity was higher in the w… Show more

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Cited by 27 publications
(38 citation statements)
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References 141 publications
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“…The assumption of pig introduction from Europe and the Far East was confirmed by phylogenetic analysis revealing contributions of both origins in the genetic pattern of local African pigs [69]. Following the circumnavigation of Africa by European nations during 15 th - 17 th centuries, pig breed types were introduced during 16 th and 17 th centuries [66], mainly by the Portuguese to the East Africa coast via Goa. Pig breeding diffused then slowly northward from Mozambique [68].…”
Section: Discussionmentioning
confidence: 87%
See 1 more Smart Citation
“…The assumption of pig introduction from Europe and the Far East was confirmed by phylogenetic analysis revealing contributions of both origins in the genetic pattern of local African pigs [69]. Following the circumnavigation of Africa by European nations during 15 th - 17 th centuries, pig breed types were introduced during 16 th and 17 th centuries [66], mainly by the Portuguese to the East Africa coast via Goa. Pig breeding diffused then slowly northward from Mozambique [68].…”
Section: Discussionmentioning
confidence: 87%
“…Domestic pigs have Eurasian and North African ancestral wild boar origins [64]. Even though Plug (2001) [65], claimed pigs were introduced in South Africa between the 3 rd and 7 th centuries, Swart (2010) [66] believes domestic pigs were not present in eastern and southern African livestock because of the nomadic lifestyle of pastoralists at this time. Domestic pigs may have been brought first by the Chinese around 600 years ago [67] then by the Portuguese 300 to 400 years ago [68], both during their exploration and conquest period for trade opportunities.…”
Section: Discussionmentioning
confidence: 99%
“…An overall F ST value of 0.071 means that 92.9% of genetic variation was due to genetic variation within each population and 7.1 was between populations. Swart et al (2010) reported relatively little differentiation among field populations of pigs in Southern Africa (12.3% between Mozambican and Namibian pigs). Such findings indicate that the sampled pigs are strains within a breed that are spread across southern Africa.…”
Section: Resultsmentioning
confidence: 99%
“…Several articles have been published on indigenous pig production systems (Mashatise et al, 2005;Chikwanha et al, 2007;Chiduwa et al, 2008;Halimani et al, 2008) but these have been of limited scope and confined samples within districts. Other studies focused on disease and parasite tolerance (Haresnape et al, 1987;Zanga et al, 2003;Bastos et al, 2004;Penrith et al, 2004;Marufu et al, 2008), nutrition (Chikwanha et al, 2007), genetics and diversity (Ojeda et al, 2008;Ramírez et al, 2009;Swart et al, 2010). There are, however, several gaps in the literature on the genetic diversity, geographical distribution, physical attributes and production environments of indigenous pigs.…”
Section: Introductionmentioning
confidence: 99%
“…Indigenous pigs were long regarded as unsuitable for intensive commercial breeding because of their slow growth and inadequate meat production (Prolit, 2004). However, indigenous pigs exhibit well-established adaptations to severe environmental and management conditions (Swart et al, 2010). Moreover, there is lack of accurate method of predicting the fertility rate of Kolbroek boar sperm to determine their reproductive potential.…”
Section: Introductionmentioning
confidence: 99%