“…Several articles have been published on indigenous pig production systems (Mashatise et al, 2005;Chikwanha et al, 2007;Chiduwa et al, 2008;Halimani et al, 2008) but these have been of limited scope and confined samples within districts. Other studies focused on disease and parasite tolerance (Haresnape et al, 1987;Zanga et al, 2003;Bastos et al, 2004;Penrith et al, 2004;Marufu et al, 2008), nutrition (Chikwanha et al, 2007), genetics and diversity (Ojeda et al, 2008;Ramírez et al, 2009;Swart et al, 2010). There are, however, several gaps in the literature on the genetic diversity, geographical distribution, physical attributes and production environments of indigenous pigs.…”