“…Rhizomes of P. acinosa contain numerous bioactive compounds, including chochliophilin (A and B), hypaphorine, esculentosides, b-sitosterol, monoglyceride, daucosterol, phytolacacinoside (A, B, and E), phytolaccoside (A, B, and E), esculentoside G, and palmitic acid (Gao et al, 2009;Krishan et al, 2022;Li et al, 2023). Consequently, it serves as an important medicinal herb with diverse pharmacological properties like antibacterial, anti-fungal, anti-inflammatory, antiviral, anti-oxidative, anticancer, immunity-enhancing, anti-parasitic, and insecticidal properties (Gao et al, 2009;Cheng et al, 2017;Bailly, 2021). It has been reported to exhibit cytotoxicity in human cancer cell lines and antimicrobial activity in bacterial culture (Ma et al, 2017(Ma et al, , 2019Krishan et al, 2022).…”