Microscopic and molecular authentication of selected cassia species endemic to Thailand and evaluation of aloe-emodin contents in cassia garrettiana and cassia grandis leaves
Anusara Sihanat
Abstract:The genus Cassia L, belongs to the Caesalpiniaceae family, has been widely used as herbs, foods and ornamental plants for a long time. Due to the similar morphology and vernacular name, the identification of these species is perplexed. This study aimed to distinguish 16 Cassia spp. existing in Thailand using macroscopic examination, microscopic examination and AFLP fingerprinting as well as the quantitative analysis of aloe-emodin contents in C. garrettiana and C. grandis leaves collected from 15 different loc… Show more
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