1965
DOI: 10.1016/0003-2697(65)90014-x
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Microseparation of glycogen, sugars, and lipids

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Cited by 221 publications
(77 citation statements)
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“…Total protein was determined using a bicinchromic acid assay kit (Pierce & Warriner) using BSA as a standard, while glucose and ammonium concentrations were determined using modifications of the methods of Bergmeyer (1984) and Bolz & Howel (1978) respectively. Glycogen levels in the hepatopancreas (digestive gland) were determined using the anthrone method (Van Handel, 1965) using type II glycogen (Sigma-Aldrich) as the standard. All assays were performed in 96-well microtitre plates and absorbances read on a Anthos II plate reader.…”
Section: Methodsmentioning
confidence: 99%
“…Total protein was determined using a bicinchromic acid assay kit (Pierce & Warriner) using BSA as a standard, while glucose and ammonium concentrations were determined using modifications of the methods of Bergmeyer (1984) and Bolz & Howel (1978) respectively. Glycogen levels in the hepatopancreas (digestive gland) were determined using the anthrone method (Van Handel, 1965) using type II glycogen (Sigma-Aldrich) as the standard. All assays were performed in 96-well microtitre plates and absorbances read on a Anthos II plate reader.…”
Section: Methodsmentioning
confidence: 99%
“…Carbohydrate was assayed using the anthrone method of Van Handel (1965), as modified by Djawdan et al (1996). The samples were reared and handled in identical fashion to the lipid-extracted group described above.…”
Section: Carbohydrate Contentmentioning
confidence: 99%
“…The glycogen, sugar and lipid contents of individual adults of four mosquito species (Armigeres subalbatus, Culex quinquefasciatus, Aedes aegypti and A. albopictus) were estimated following standard methods ( VAN HANDEL 1965, 1985a, 1985b. Dead and dried mosquitoes were individually homogenized in 0.2 ml 2% sodium sulphate and a few drops of methanol in a 15×155 mm glass tube.…”
Section: Estimation Of Glycogen Sugar and Lipid Contentmentioning
confidence: 99%