2022
DOI: 10.1093/advances/nmab129
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Microsimulation Modeling in Food Policy: A Scoping Review of Methodological Aspects

Abstract: Food policies for the prevention and management of diet-related non-communicable diseases (NCDs) have been increasingly relying on microsimulation models (MSMs) to assess effectiveness. Given the increased uptake of MSMs, this review aims to provide an overview of the characteristics of MSMs that link diets with NCDs. A comprehensive review was conducted in PubMed and Web of Knowledge. Inclusion criteria were: (i) findings from a MSM, (ii) diets, foods or nutrients as main exposure of interest, (iii) NCDs, suc… Show more

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Cited by 6 publications
(10 citation statements)
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“…Most models we reviewed used either cohort or microsimulation modeling methods, simulated a population defined by age and gender or sex, and projected changes in weight, diabetes, or cardiovascular disease. These results are in line with findings from other reviews of food policies [ 8 , 9 ]. Our results point to norms in the literature and highlight areas for future work to build on this strong foundation.…”
Section: Discussionsupporting
confidence: 93%
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“…Most models we reviewed used either cohort or microsimulation modeling methods, simulated a population defined by age and gender or sex, and projected changes in weight, diabetes, or cardiovascular disease. These results are in line with findings from other reviews of food policies [ 8 , 9 ]. Our results point to norms in the literature and highlight areas for future work to build on this strong foundation.…”
Section: Discussionsupporting
confidence: 93%
“…Use of simulation models to evaluate SSB policies has grown over time; all studies were published after 2011, and over half were published within the past four years (2017–2021). Consistent with prior literature, we find that the most commonly evaluated SSB policy is a tax, with the tax literature dominated by ad valorem and volumetric tax policies [ 8 , 9 ]. We also document an emerging literature that includes other policy options such as purchasing bans, warning labels, and portion size restrictions.…”
Section: Discussionsupporting
confidence: 84%
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