2022
DOI: 10.1021/acs.jpcc.2c05039
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Microspheres of Ferrous Oxalate Dihydrate: Formation, Structure, Physical Properties, and Photocatalytic Activities

Abstract: In the present work, ferrous oxalate dihydrate (FOD) microspheres were prepared by the one-step hydrothermal method using the interaction between ferric chloride and disodium tartrate dihydrate in the presence of β-cyclodextrin (β-CD). Although reaction temperature and time have important effects on the formation of the FOD microspheres, these effects can only be achieved in the presence of β-CD. In the absence of β-CD, the hydrothermal reaction will only form ferrous tartrate (FeTA) nanorods. The role of β-CD… Show more

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