“…Therefore, many derivatization agents is usually applied for their analysis such as 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) [40], N-(2-acridonyl)-maleimide (MIAC) [48], benzoyl chloride [38], bis [2-ethylhexyl] sulphosuccinate (AOT) [41], dabsyl chloride (Dbs-Cl) [21,36,37], dansyl chloride (Dns-Cl) [43,44,46], 3,5-dinitrobenzoyl chloride (DNBZ-Cl) [35], 9-fluorenylmethyl chloroformate (FMOC) [51], 9-fluorenylmethyloxy carbonyl chloride (Fmoc-Cl) [45], N-(9-fluorenylmethoxycarbonyloxy) succinimide (Fmoc-Osu) [39], N-hydroxysuccinimidyl fluorescein-o-acetate (SIFA) [49], 8-phenyl-(4-oxy-acetic acid N-hydroxysuccinimideester)-4,4-difluoro-1,3,5,7-tetramethyl-4-bora-3a,4a-diaza-s-indacene (TMPAB-OSu) [42], and o-phthalaldehyde (OPA) [47]. 4-Chloro-3,5-dinitrobenzotrifluoride (CNBF) is an important fine chemical, which has been known to react with primary or secondary amines in presence of base to produce stable N-substituted-2,6-dinitro-4-(trifluoromethyl)-benzamine derivatives which are satisfactory ultraviolet absorption [50][51][52][53][54]. The levels of biogenic amines in American, Bulgarian, Brazilian and European beers have been reported [17,39,55,56].…”