“…As an example, these effects are used in biocatalysis discipline (Réjasse et al, 2004;2006;Yadav & Borkar, 2009;Souza et al, 2009), DNA hybridization (Edwards, Young, & Deiters, 2009) and the studies that evaluate enzyme stability with the use of microwave irradiation (Rejasse et al, 2007;Young et al, 2008;Izquierdo et al, 2007;Porcelli et al, 1997;La Cara et al, 1999). Recently, Laurence et al (2000), H. Bohr and J. Bohr (2000), Pomerai et al (2003) reported unfolding or structural changes in proteins with microwave irradiations and suggested the inclusion of www.ccsenet.org/ijc…”