2023
DOI: 10.1016/j.afres.2023.100337
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Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics

Heri Septya Kusuma,
Destiya Nurul Izzah,
Irmanda Wastu Lintu Linggajati
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Cited by 32 publications
(1 citation statement)
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“…E. elatior inflorescences that were already dried had lower moisture content than fresh flowers. The decrease in moisture content was caused by water molecules contained in plant cells evaporating owing to heat during the drying process [25].…”
Section: The Application Of E Elatior Tea In the Drying Methodsmentioning
confidence: 99%
“…E. elatior inflorescences that were already dried had lower moisture content than fresh flowers. The decrease in moisture content was caused by water molecules contained in plant cells evaporating owing to heat during the drying process [25].…”
Section: The Application Of E Elatior Tea In the Drying Methodsmentioning
confidence: 99%