“…These compounds or chalcone-rich plant extracts have competed for substantial research attention as drugs or food preservatives for decades. , Chalcones exhibit numerous interesting biological activities such as anti-cancer, anti-inflammatory, anti-hypertensive, anti-oxidant, anti-viral, anti-bacterial, and anti-microbial activities, which were several times reviewed. − Recently, it has been reported that chalcones have been served as novel insecticides to control insect population, such as angular benzofuran chalcones, chemically modified chalcones, the chalcone derivatives kanakugiol, hydroxychalcone and cardamonin, and furan-chalcones . Moreover, the fungistatic and fungicidal effects of chalcones have also been investigated against phytopathogens in greater detail, including geranyl chalcones, chalcone-based strobilurins, dihydrochalcones (mainly phloridzin, sieboldin, trilobatin, and phloretin), vanillin-chalcones, ferrocenyl-chalcones, isobavachalcones, dihydrochromane-chalcones, and isobavachalcones . In contrast, the herbicidal activity of chalcones has been less investigated.…”