“…The phytoplankton were divided into "small" (0.2 to ∼10 µm; assumed to be mainly picophytoplankton, coccolithophores, Phaeocystis sp., and small autotrophic flagellates) and "large" (> 10 µm; mainly diatoms and larger dinoflagellates; Kilias et al, 2014;Nöthig et al, 2015). Zooplankton size classes were the microzooplankton (20-200 µm; ciliates and flagellates), the mesozooplankton (200 to ∼1,000 µm; mainly small copepods) and macrozooplankton (chaetognaths, euphausiids, and Calanus copepods >1,000 µm; Bamstedt et al, 1991;Hop et al, 2006;Blachowiak-Samolyk et al, 2007;Calbet, 2008;Pasternak et al, 2008;De Laender et al, 2010;Svensen et al, 2011;Monti and Minocci, 2013). Small planktivorous fish were assumed to be mainly capelin and herring but this compartment also includes carnivorous zooplankton, such as amphipods (Wassmann et al, 2006;Dalpadado et al, 2016).…”