Cereulide and valinomycin are highly similar cyclic dodecadepsipeptides with potassium ionophoric properties. Cereulide, produced by members of the Bacillus cereus group, is known mostly as emetic toxin, and no ecological function has been assigned. A comparative analysis of the antimicrobial activity of valinomycin produced by Streptomyces spp. and cereulide was performed at a pH range of pH 5.5 to pH 9.5, under anaerobic and aerobic conditions. Both compounds display pH-dependent activity against selected Gram-positive bacteria, including Staphylococcus aureus, Listeria innocua, Listeria monocytogenes, Bacillus subtilis, and Bacillus cereus ATCC 10987. Notably, B. cereus strain ATCC 14579 and the emetic B. cereus strains F4810/72 and A529 showed reduced sensitivity to both compounds, with the latter two strains displaying full resistance to cereulide. Both compounds showed no activity against the selected Gram-negative bacteria. Antimicrobial activity against Gram-positive bacteria was highest at alkaline pH values, where the membrane potential (⌬⌿) is the main component of the proton motive force (PMF). Furthermore, inhibition of growth was observed in both aerobic and anaerobic conditions. Determination of the ⌬⌿, using the membrane potential probe DiOC 2 (3) (in the presence of 50 mM KCl) in combination with flow cytometry, demonstrated for the first time the ability of cereulide to dissipate the ⌬⌿ in sensitive Gram-positive bacteria. The putative role of cereulide production in the ecology of emetic B. cereus is discussed.Members of the Bacillus cereus group, also known as Bacillus cereus sensu lato, are Gram-positive, rod-shaped, facultative anaerobic, spore-forming bacteria (30,31). This group consists of the species B. cereus, B. weihenstephanensis, B. mycoides, B. pseudomycoides, B. anthracis, and B. thuringiensis (16, 30, 31, 70). B. cereus is found predominantly in the soil (3,30,70,75) and has been isolated from the rhizosphere (3, 5), the air (70), the gut of invertebrates (30,39), and a wide range of foods (16,70). It is a notorious food spoilage organism (4, 70) and the causative agent of two types of food-borne disease (16,22,70), the emetic and diarrheal syndromes. The emetic toxin cereulide is produced by emetic B. cereus (1, 2, 22, 70) and some psychrotolerant B. weihenstephanensis strains (72,73). This food intoxication, expressed by vomiting, is usually mild but occasionally results in fatalities (12,42,70). The toxin was found to be proteolytic resistant and highly heat and pH stable (57,67,68,74). Cereulide is a so-called cyclic dodecadepsipep-, and its K ϩ ionophoric properties have been established in black-lipid membranes and by assessing its impact on mitochondrial swelling and function (1,32,45,68). Recent research focused mainly on the genetic factors involved in the production of cereulide, the identification of transcriptional regulators, detection methods, and the impact of environmental conditions on cereulide levels reached, including a variety of (model) foods (13,15,17,38,...