2010
DOI: 10.1890/09-2080.1
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Might nitrogen limitation promote omnivory among carnivorous arthropods? Comment

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Cited by 42 publications
(53 citation statements)
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“…Understanding the mechanisms governing the dietary choices of wild carnivores is fundamental to understand the evolution and adaptations of predators, as well as their roles in structuring ecological communities (Wilder and Eubanks 2010;Simpson and Raubenheimer 2012). Macronutrient requirements, food selection and dietary intake are likely to differ between sexes due to physiological differences and post-ingestive nutrient processing (Maklakov et al 2008;Morehouse et al 2010;Senior et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Understanding the mechanisms governing the dietary choices of wild carnivores is fundamental to understand the evolution and adaptations of predators, as well as their roles in structuring ecological communities (Wilder and Eubanks 2010;Simpson and Raubenheimer 2012). Macronutrient requirements, food selection and dietary intake are likely to differ between sexes due to physiological differences and post-ingestive nutrient processing (Maklakov et al 2008;Morehouse et al 2010;Senior et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…The growth and reproduction of predators can be strongly affected by prey quality, with higher reproductive output in terrestrial predators when feeding in high protein (i.e., high N) prey (Barry & Wilder, 2013; Simpson et al., 2015; Wilder, 2011, 2013; Wilder & Eubanks, 2010; Wilder et al., 2013). Some studies also suggest that nonprotein energy (carbohydrates and lipids) may play an important role in predator population dynamics (Simpson et al., 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Taylor & Pfannenstiel (2009) showed that Cheiracanthium inclusum Hentz that feed on nectar increase their fitness with higher survival, growth, and fecundity. Recent studies have shown that lipids may be important limiting nutrients for spiders and other carnivores (Raubenheimer et al, 2007;Salomon et al, 2008;Wilder & Eubanks, 2010). Honey contains a broader spectrum of sugars (including melezitose, raffinose, melibiose, lactose, and maltose) and important components (including a-tocopherol, ascorbic acid, flavonoids, and phenolics), which can be considered as a dietary supplement (Mendes et al, 1998;Turhan et al, 2008).…”
Section: Discussionmentioning
confidence: 99%