“…Their living and working conditions are monitored, and in spite of the isolated incidents where workers have been over‐charged for sub‐standard housing or underpaid, they are generally in keeping with Australian standards (Howes, 2020). Although the repetitive and isolated nature of much harvest work (Wu, 2021), the stark reality of what Pritchett et al (2019) calls the ‘place premium’, the reality that an individual from a poor country can earn more simply by dint of being physically located in a rich one, makes it very much worthwhile. While total earnings vary according to the season and the capacity of the individual, Wigglesworth and dos Santos (2018) reports that for workers in Australia, between A$8000 and A$15,000 is typical for a six‐month period, and is far more than they could hope to make at home in Timor.…”