Migration from inorganic to organic fertilization for a more sustainable oil palm agro-industry

Supriatna, Jajang; Setiawati, Mieke Rochimi; Sudirja, Rija; Suherman, Cucu; Bonneau, Xavier

doi:10.1016/j.heliyon.2023.e22868

Cited by 3 publications

(1 citation statement)

References 26 publications

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“…The mineral composition of crops results from the uptake of nutrients from soil and/or foliar applications. The proper method of nutrient application depends in part on the type of fertilizer being applied, whether it is mineral [167], organic [168], a biofertilizer [169], nanofertilizer [170] or nano-biofertilizer [71]. Plant nutrition is also influenced by the environmental conditions around the plants, including abiotic and biotic stresses [171].…”

Section: Nano-food Farming: Role Of Nano-nutrientsmentioning

confidence: 99%

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Prokisch,

Törős,

Nguyen

et al. 2024

Agronomy

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The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influence agro-food production from seed germination through to the post-harvest treatments. Nano-farming utilizes nanotechnologies for agricultural food production. This review covers four key components of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers. This provides a comprehensive overview of the potential applications of nanotechnology in agriculture. The role of these components will be discussed in relation to the challenges faced and solutions required to achieve sustainable agricultural production. Edible mushrooms are important to food security because they are a nutritious food source and can produce nanoparticles that can be used in the production of other food sources. Protein-based nanoparticles have considerable potential in the delivery of bioactives as carriers and other applications. Nano-nutrients (mainly nano-selenium, nano-tellurium and carbon nanodots) have crucial impacts on the nutrient status of plant-based foods. Carbon nanodots and other carbon-based nanomaterials have the potential to influence agricultural crops positively. There are promising applications of nanofibers in food packaging, safety and processing. However, further research is needed to understand the impacts and potential risks of nanomaterials in the food production system.

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Section: Nano-food Farming: Role Of Nano-nutrientsmentioning

confidence: 99%

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Prokisch,

Törős,

Nguyen

et al. 2024

Agronomy

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Enhancing soil fertility, inorganic fertilizer efficiency, and oil palm productivity through bio-compost application in oxium biodegradable sacks on former mining land-podzols: Insights from a field study in Indonesia

Supriatna,

Setiawati,

Sudirja

et al. 2024

Journal of the Saudi Society of Agricultural Sciences

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Malaysia’s progress in achieving the United Nations sustainable development goals (SDGs) through the lens of chemistry

Lee,

Md Akil

et al. 2024

Pure and Applied Chemistry

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Malaysia has initiated a roadmap aligned with the United Nations’ 17 Sustainable Development Goals (SDGs) to integrate them into its national development strategy. Chaired by the Prime Minister, the National SDG Council has established a participatory governance structure to foster collaboration among government agencies, civil society, and the private sector, promoting understanding of the SDGs’ interconnectedness. National symposiums and focus group sessions have been conducted to raise awareness and gather stakeholder input in formulating SDG-related policies and programs. Collaboration with NGOs, civil society, and the private sector has been prioritized, with initiatives integrated into the 11th Malaysian Plan to incorporate sustainable development into the national strategy. The creation of a national SDG Roadmap will offer a systematic approach to realizing the UN’s 2030 Agenda for SDGs. Chemistry serves as a crucial element in advancing SDGs by addressing pressing challenges and exploring new avenues for sustainable development. This article examines Malaysia’s sustainable development journey through a chemical lens, addressing 12 of the 17 SDGs. Malaysia aims to play a pivotal role in achieving these goals, addressing environmental, social, and economic challenges by leveraging scientific knowledge and innovation in chemistry. The recommendations underscore Malaysia’s potential to become a more resilient and sustainable nation, contributing significantly to global sustainability efforts.

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Migration from inorganic to organic fertilization for a more sustainable oil palm agro-industry

Cited by 3 publications

References 26 publications

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Enhancing soil fertility, inorganic fertilizer efficiency, and oil palm productivity through bio-compost application in oxium biodegradable sacks on former mining land-podzols: Insights from a field study in Indonesia

Malaysia’s progress in achieving the United Nations sustainable development goals (SDGs) through the lens of chemistry

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