2014
DOI: 10.1002/psp.1893
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Migration, Informal Labour and (Trans) Local Productions of Urban Space – The Case of Dhaka's Street Food Vendors

Abstract: In Bangladesh, Dhaka is migrants' most important destination and has itself been fundamentally transformed through migration. But there is 'no place' for many migrants in Dhaka. Poorer migrants live in slums and many encroach on public space to sustain their livesthe new urbanites are taking their 'right to the city'. In doing so, they not only draw on local resources. Their production of the urban space often relates directly to their migration trajectory, their translocal networks, and their simultaneous sit… Show more

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Cited by 40 publications
(18 citation statements)
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“…As suggested by Bailey (), we would argue a (re)theorised population geography needs to be open to new conceptualisations of scale such as translocal (McFarlane, ). It is worthy of note that conceptualisations of the translocal and trans‐scalar thinking has become prominent within recent issues of Population , Space , and Place (Bork‐Hüffer, Rafflenbeul, Li, Kraas, & Xue, ; Etzold, ; Faist, ; Fauser & Nijenhuis, ). By opening up analysis to multiple scales through mixed‐methods understandings, we may place a population space within other Assemblages and uncover the mechanisms and power relations that shape the possibilities.…”
Section: Discussionmentioning
confidence: 99%
“…As suggested by Bailey (), we would argue a (re)theorised population geography needs to be open to new conceptualisations of scale such as translocal (McFarlane, ). It is worthy of note that conceptualisations of the translocal and trans‐scalar thinking has become prominent within recent issues of Population , Space , and Place (Bork‐Hüffer, Rafflenbeul, Li, Kraas, & Xue, ; Etzold, ; Faist, ; Fauser & Nijenhuis, ). By opening up analysis to multiple scales through mixed‐methods understandings, we may place a population space within other Assemblages and uncover the mechanisms and power relations that shape the possibilities.…”
Section: Discussionmentioning
confidence: 99%
“…However, the attraction can also be understood in less instrumental ways as inspired by expectations for modern lifestyles and/or a life less dependent on family and kinship structures (Denis, Zérah, & Mukhopadhyay, 2017;Liechty, 2003;Watson, 2009), and it can also be part of family reunification strategies. Importantly, it takes resources, not least economic, to find a foothold in the city; social networks and "connections" similarly constitute important resources (Anh, Rigg, Huong, & Dieu, 2012;Etzold, 2016;Lyons & Snoxell, 2005). Thus, potential rural-urban migrants must weigh their resources, for example, social networks, income opportunities, and funds for travel, housing, food, and education as small towns are often more accessible than cities (Tacoli & Agergaard, 2017) Accordingly, rural-urban migration is far from a linear move from "deep rural" to metropolitan cities but rather a stepwise process that includes various rural and urban destinations-and, of central importance for this paper, such migration includes different types of urban locations.…”
Section: Conceptualising the Migration-urbanisation Nexusmentioning
confidence: 99%
“…Her ne kadar gelişmekte olan ülkelerde başarılı girişimlerden söz edilse de sokak yemekleri yabancı düşmanlığı, etnik gruplara yöneltilen ayrımcılık, toplumsal eşitsizlikler gibi konuların da yansımalarını içermektedir. Aynı ülkenin farklı kentlerinden (Etzold, 2016) ya da başka ülkelerden (Bhimji, 2010) (Tinker ve Cohen, 1985). Kadının evi dışarıda aktif olması ve ticarete katılması, toplumda kadına karşı tutumla yakından ilişkili olarak değişkenlik göstermektedir.…”
Section: Sokak Yemekleri̇ni̇n çOk Di̇si̇pli̇nli̇ Değerlendi̇ri̇lmesi̇unclassified
“…Aluko vd., 2014;Choudhury vd., 2011) Ancak daha önce de bahsedildiği gibi yasal düzenleme ve satıcılar arasında bir orta yol bulunarak uzlaşı sağlanması mümkün görünmektedir (Bakic-Hayden, 2014). Sokak yemeği işini kolaylaştırıcı bir yaklaşım geliştirilmesi (Janssens, 2014), aynı zamanda toplum sağlığı kaygılarına da cevap verecek eğitimlerin ve ruhsatlama sistemlerinin sağlanması (Etzold, 2016) (Rheinlander vd., 2008), bunun yanında tüketicilerin aldığı riskin farkında olduğu halde sokak yemeklerinin hedonik tüketimine devam ettiği (Isaacs, 2014;…”
Section: Sokak Yemekleri̇ni̇n çOk Di̇si̇pli̇nli̇ Değerlendi̇ri̇lmesi̇unclassified