“…Various articles have been published in the last ten years, presenting different analytical approaches to detect PIs in food (especially packaged milk [10][11][12][13][14][15][16][17][18][19], tea [10], fruit juice [13,19,20], wine [13], yoghurt, and sausage [19] or cereals, bread, rice, and pasta [21]), and in food plastic and paper packaging [13,19,20,[22][23][24][25]. Due to the complex matrix of both food or food packages, pretreatment methods such as conventional liquid-liquid extraction [12,16,17,[19][20][21][22][23]25], solid phase extraction [10,[13][14][15]24], or solid-phase microextraction [11,18] are necessary to extract and purify PIs. The main techniques utilized for the PI analysis are traditional GC-MS [11][12][13][18][19][20]…”