Migration of two antioxidants from packaging into a solid food and into Tenax®

Reinas, Isabel; Oliveira, Jorge C.; Pereira, Joel; Machado, Francisca Lívia de Oliveira; Poças, Maria de Fátima Tavares

doi:10.1016/j.foodcont.2012.05.023

Cited by 67 publications

(47 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The coated film is then laminated onto another singlelayer film at high temperature and pressure. The substances used for printed lamination filmsdprinting inks, adhesives, and organic solventsdwhich are located between the two layers, may nonetheless migrate through the latter and into the foodstuffs (Dong, Li, & Zhang, 2011;Katan, 1996;Reinas, Oliveira, Pereira, Machado, & Pocas, 2012).…”

Section: Introductionmentioning

confidence: 99%

Migration of toluene through different plastic laminated films into food simulants

Chang

Zhang

Zheng³

et al. 2016

Food Control

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Migration of toluene through different plastic laminated films into food simulants

Chang

Zhang

Zheng³

et al. 2016

Food Control

View full text Add to dashboard Cite

“…Chemical migrants, however, will depend on the type and amount of food, temperature and molecular size of the chemical in packaging material [77] [78]. The negative effects of these migrants to food safety can no longer be over looked if safety of the food supply is to be assured [79].…”

Section: Migrants From Packaging Materialsmentioning

confidence: 99%

Potential Food Safety Concerns in Fried Potato Products in Kenya

Abong¹,

Kabira²

2015

OALib

View full text Add to dashboard Cite

Fried potato products, mainly French fries and potato crisps, are consumed across all age groups and socio-economic status. These products are sources of energy and provide between-the-meal snacks for many consumers all over the world, Kenya included. There exist different food preparation set-ups that process these products under different conditions while using a variety of additives. A number of safety issues have, however, risen in the past that can be linked to glycoalkaloids in raw potatoes used during processing. Quality and content of oil used for frying are increasingly being blamed for obesity and heart diseases in the changing lifestyles currently witnessed in Kenya. Presence of acrylamide, excessive use of flavor enhancers, colorants and food additives in general have been suggested as possible contributors to increasing cases of cancer and cardiovascular diseases. Increased consumption of these products can as well lead to higher exposure of the population to possible carcinogens such as acrylamide and packaging migrants. This review analyzes the potential hazards in French fries and potato crisps processing chains taking into account the Kenyan context. The possible impact of these hazards to the general consumer is also discussed and potential areas of research and evaluation are indicated.

show abstract

“…Dada la complejidad de los productos alimenticios y la variedad de condiciones que surgen del contacto con los plásticos, se han establecido oficialmente ciertas sustancias listadas en la tabla 1, como los simulantes posibles a usar en la determinación de migración en alimentos. Cuando no es posible usar ninguno de los simulantes grasos, se permite el uso de iso-octano, etanol al 95 % u óxido de poli-fenileno (Tenax) [19]. …”

Section: Simulantes De Alimentosunclassified

Interacciones empaque-alimento: migración

Paola

Navia²,

Adolfo

et al. 2014

rev.ing.univ.Medellin

View full text Add to dashboard Cite

ResumenLa calidad e inocuidad de los productos alimenticios es un tema relevante que involucra el comportamiento de los empaques en los procesos de preparación y almacenamiento de alimentos. En este contexto, el cumplimiento de la legislación alimentaria, cada día más exigente, requiere el conocimiento de varios aspectos clave en los sistemas empaque-alimento. Este artículo presenta una revisión acerca de los principales materiales de empaque actualmente usados en la industria alimentaria, sus interacciones con el producto empacado principalmente la migración de macro y microelementos desde el empaque hacia el alimento, abordando técnicas analíticas y modelos matemáticos usados en la identificación de elementos migrantes, así como también aspectos relacionados con la normativa establecida nacional e internacionalmente.

show abstract

Migration of two antioxidants from packaging into a solid food and into Tenax®

Cited by 67 publications

References 17 publications

Migration of toluene through different plastic laminated films into food simulants

Migration of toluene through different plastic laminated films into food simulants

Potential Food Safety Concerns in Fried Potato Products in Kenya

Interacciones empaque-alimento: migración

Contact Info

Product

Resources

About