2019
DOI: 10.1016/j.supflu.2018.11.022
|View full text |Cite
|
Sign up to set email alerts
|

Mild temperature hydrothermal oxidation of anaerobic fermentation filtrate for carbon and nitrogen recovery in a regenerative life support system

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 7 publications
(5 citation statements)
references
References 50 publications
0
5
0
Order By: Relevance
“…However, it must be noted that VFA spectra generated during anaerobic fermentation are highly variable and depend on various factors such as substrate composition and inoculum (Poughon et al, 2013;Khan et al, 2016), pH and temperature (Shin et al, 2004;Jiang et al, 2013;Khan et al, 2016), and bioreactor design and operation (Lim et al, 2008;Bharathiraja et al, 2016). For instance, in experiments using food waste by Shin et al (2004), and in MELiSSA experiments using a synthetically composed organic waste (Luther et al, 2018;Zhang et al, 2019), both acetic acid and butyric acid were the main VFAs, with butyric acid being dominant.…”
Section: Discussionmentioning
confidence: 99%
“…However, it must be noted that VFA spectra generated during anaerobic fermentation are highly variable and depend on various factors such as substrate composition and inoculum (Poughon et al, 2013;Khan et al, 2016), pH and temperature (Shin et al, 2004;Jiang et al, 2013;Khan et al, 2016), and bioreactor design and operation (Lim et al, 2008;Bharathiraja et al, 2016). For instance, in experiments using food waste by Shin et al (2004), and in MELiSSA experiments using a synthetically composed organic waste (Luther et al, 2018;Zhang et al, 2019), both acetic acid and butyric acid were the main VFAs, with butyric acid being dominant.…”
Section: Discussionmentioning
confidence: 99%
“…Prolonging the residence time of the organic carbon ( Fig. 1c-d) under mild SCWO conditions has therefore been investigated to reach efficient oxidation to carbon dioxide, while reducing stress and corrosion in the reactor and reducing NO x formation (Bermejo and Cocero, 2006;Guo et al, 2010;Fang, 2014;Al-Duri and Alsoqyani, 2017;Zhang et al, 2019a). This approach, albeit effective, gives rise to additional technical requirements, such as an increased reactor size and an associated increase of oxidizer injection points distributed over the reactor.…”
Section: Challenges and Needs For Scwo Operationmentioning
confidence: 99%
“…In the pre-heating section, the organic feed and oxidizer streams reached a temperature between 180 C and 200 C before being mixed and subsequently entering the reaction section. The time spent by the feed and oxidizer mixture in the preheaters was 90e180 s for the feed stream and 90e120 s for the oxidizer stream, depending on the stream flow rate (Albrecht, 2006;Zhang et al, 2019a).…”
Section: Scwo Set-up and Operationmentioning
confidence: 99%
“…Among environmental control needs, VPD regulation is one of the utmost challenges to face in indoor agriculture due to its dynamic interaction with crops in the soil-plant-atmosphere continuum (Leonardi et al, 2000;Amitrano et al, 2021a;Amitrano et al, 2021b). Recent studies clearly indicate that VPD impacts all physiological and biochemical processes related to transpiration, also affecting the morpho-anatomical development of crops in terms of leaf lamina tissues organization, stomatal and veins dimensions and densities, which in turn modify crops physiology in terms of gas-exchange and water use (Zhang et al, 2019;Amitrano et al, 2022). The influence of VPD on crops' nutraceutical compounds has been way less studied compared to other environmental factors, but some research has agreed that high VPD levels (1.7 -3 kPa) enhanced the bioactive value of some crops (tomato, cucumber, lettuce), increasing their ascorbic acid, bcarotene and polyphenolic content (Davey et al, 2000;Rosales et al, 2006;Bisbis et al, 2018).…”
Section: Introductionmentioning
confidence: 99%