Milk Derived Antimicrobial Bioactive Peptides: A Review

Mohanty, Debapriya; Jena, Rajashree; Choudhury, Prasanta Kumar; Pattnaik, Ritesh; Mohapatra, Swati; Saini, Manish Ranjan

doi:10.1080/10942912.2015.1048356

Cited by 129 publications

(63 citation statements)

References 66 publications

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“…The pellet of antimicrobial peptides is dissolved in distilled water or buffer solution and later membrane dialysed. This step is followed by gel filtration for purification of the peptides (Mohanty et al 2016). …”

Section: Ammonium Sulphate Precipitationmentioning

confidence: 99%

“…Handling device is also automated to enhance efficiency. Ion exchange chromatography and ammonium sulphate precipitation yield the partial purification of the peptides (Mohanty et al 2016). …”

Section: Reversed-phase High Performance Liquid Chromatography (Rp-hplc)mentioning

confidence: 99%

“…Column elution is also conducted by using the same buffer. The collected fraction of the eluted sample is then tested by using SDS-PAGE to determine the molecular weight of the desired antimicrobial peptide (Jabeen and Khanum 2014;Mohanty et al 2016).…”

Section: Size Exclusion Chromatographymentioning

confidence: 99%

“…Automatic and high pumping system is the major advantage of this technique, so the manual errors which take place by other methods can be minimized. Different flow rate and solvents can be used as per the purification of the desired peptide (Mohanty et al 2016;Sankar et al 2012). …”

Section: High Performance Liquid Chromatography (Hplc)mentioning

confidence: 99%

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Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

et al. 2016

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Antimicrobial peptides (AMPs) are diverse group of natural proteins present in animals, plants, insects and bacteria. These peptides are responsible for defense of host from pathogenic organisms. Chemical, enzymatic and recombinant techniques are used for the synthesis of antimicrobial peptides. These peptides have been found to be an alternative to the chemical preservatives. Currently, nisin is the only antimicrobial peptide, which is widely utilized in the preservation of food. Antimicrobial peptides can be used alone or in combination with other antimicrobial, essential oils and polymeric nanoparticles to enhance the shelf-life of food. This review presents an overview on different types of antimicrobial peptides, purification techniques, mode of action and application in food preservation.

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Section: Ammonium Sulphate Precipitationmentioning

confidence: 99%

Section: Reversed-phase High Performance Liquid Chromatography (Rp-hplc)mentioning

confidence: 99%

Section: Size Exclusion Chromatographymentioning

confidence: 99%

Section: High Performance Liquid Chromatography (Hplc)mentioning

confidence: 99%

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Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food

et al. 2016

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“…Kandungan utama dalam protein susu kambing adalah 80% kasein dan 20% whey. Kasein dibagi menjadi α-kasein, β-kasein, dan κ-kasein, sedangkan whey dibagi menjadi α-laktalbumin, β-laktoglobulin, serum albumin, imunoglobulin, dan glikomakropeptida (Mohanty et al 2015).…”

Section: Pendahuluanunclassified