2024
DOI: 10.5005/jp-journals-11002-0085
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Milk Fat Globules: 2024 Updates

Nitasha Bagga,
Harshvardhan Mantry,
Akhil Maheshwari
et al.

Abstract: Milk fat globules (MFGs) are a remarkable example of nature's ingenuity. Human milk (HM) carries contains 3-5% fat, 0.8-0.9% protein, 6.9-7.2% carbohydrate calculated as lactose, and 0.2% mineral constituents. Most of these nutrients are carried in these MFGs, which are composed of an energy-rich triacylglycerol (TAG) core surrounded by a triple membrane structure. The membrane contains polar lipids, specialized proteins, glycoproteins, and cholesterol. Each of these bioactive components serves important nutri… Show more

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