Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose diet alters gene expression in obese mice

Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice

“…6H). In addition, prebiotic consumption has been reported to be associated with an increase of Lactobacillus, 61 and our results also showed that the intake of FTE signicantly increased the relative abundance of Lactobacillus in HFD-fed mice (Fig. 6G), which is consistent with previous report, 62 suggesting that FTE indeed improved the environment of the gut microbiota.…”

Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

“…Several benefits are attributed to probiotic whey beverages for consumers' health, which was validated using in vivo experiments (Turkmen et al, 2019). Our findings reinforce the need to evaluate the interaction of probiotic strain and food matrix (Flach et al, 2018;Jangra et al, 2019). For example, L. casei 01, when added in probiotic Prato cheese, presented a positive effect in alleviating hypertension symptoms in overweight women (Sperry et al, 2018) and alleviated the formation of renal calculi (Martins et al, 2018).…”

A Review on Probiotic and Health Benefits of Probiotics

“…Probiotics have been reported to exert antiobesity effects (Alard et al, 2016), and different probiotics have been reported to have different mechanism in lowering body weight (Park and Bae et al, 2015). L. plantarum 9-41-A and L. fermentum M1-16 probiotics have been reported to have beneficial effects by regulating lipid and glucose metabolism (Xie et al, 2011), L. GG lowers endotoxaemia (Bajaj et al, 2014), some probiotic for instance L. plantarum produces the conjugated linoleic acid (Dahiya and Puniya et al, 2017), some probiotics like L. gasseri SBT2055 reduces the cell size (hypertrophy) and increases the cell number (hyperplasia) in white adipose tissue (Hamad et al, 2008) and some like L. casei NCDC19 even increases the energy expenditure by increases the expression of genes related to the metabolism of lipid (Jangra et al, 2019;Miyoshi et al, 2014).…”

“…But health benefits of probiotics had been conveyed to be strains dependent. Some researchers had conducted probiotic don't have effect on body weight (Jangra et al, 2019) and even some have reported gain in body weight due to consumption of probiotics (Stenman et al, 2016).…”

“…Improvements in insulin resistance could be expected under hypoglycaemic conditions as glucose triggers the release of insulin from the beta cells of the pancreas. Recently, feeding of L. caseiNCDC19 fermented milk along with sucrose and high fat diet to the c57bl/6 mice for 18 weeks have been reported to lower the glucose of blood, insulin serum and HOMA-IR score significantly when compared to group fed high-fat and sucrose diet only (Jangra et al, 2019).…”