2023
DOI: 10.1007/s00253-023-12630-0
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Milk kefir alters fecal microbiota impacting gut and brain health in mice

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Cited by 12 publications
(4 citation statements)
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“…47 These results are similar to a study that showed an increase in Firmicutes after kefir consumption by healthy mice. 44 However, those results are opposite to another study with a CRC mouse model that kefir consumption reduced the Firmicutes/Bacteroidetes ratio, Ascomycota/Basidiomycota ratio, Clostridium sensu stricto, Aspergillus , and increased probiotic bacterias. 48 This dysbiosis observed in our study can influence several features of intestinal health including its physiology, cellular features, development, metabolism, and immune homeostasis.…”
Section: Discussionmentioning
confidence: 78%
See 1 more Smart Citation
“…47 These results are similar to a study that showed an increase in Firmicutes after kefir consumption by healthy mice. 44 However, those results are opposite to another study with a CRC mouse model that kefir consumption reduced the Firmicutes/Bacteroidetes ratio, Ascomycota/Basidiomycota ratio, Clostridium sensu stricto, Aspergillus , and increased probiotic bacterias. 48 This dysbiosis observed in our study can influence several features of intestinal health including its physiology, cellular features, development, metabolism, and immune homeostasis.…”
Section: Discussionmentioning
confidence: 78%
“…30,41–43 This discrepancy can be associated with the type of milk used, concentration of grains/milk, and either the traditional or industrial fermentation procedure. 44 Also, the number and species of animals per group, time of the experiment, different methodologies applied, and the previously established gut microbiota can influence the research results. 45,46 Then, in this experiment the observed results may be associated with the profile found in the intestinal microbiota of the animals.…”
Section: Discussionmentioning
confidence: 99%
“…Notably, Lachnoclostridium and Parasutterella exhibited a substantial upregulation after PSHC therapy. It was worth mentioning that these two upregulated genera were considered core genera involved in gut SCFA synthesis and regulation of signaling pathways (Albuquerque Pereira et al 2023 ).
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Section: Resultsmentioning
confidence: 99%
“…5 Furthermore, studies shed light on the hypocholesterolemic effects and antioxidant and anti-inflammatory effects of kefir. 6 Researchers have also found that dairy products fermented by kefir have anti-cancer, antibacterial, anti-allergic, anti-diabetic, anti-inflammatory, antioxidant, and anti-hypertensive effects. 7,8 Additionally, kefir could improve the intestinal tract and digestive system and reduce lactose intolerance.…”
Section: Introductionmentioning
confidence: 99%