Milk Production in the First Lactation and Its Correlation with Mammary Gland Size of Etawah Grade Goat in BBPTU-HPT Baturraden, Indonesia

Fadhli, Muhammad Khoerul; Saepul,; Nurdianti, Risma Rizkia

doi:10.2139/ssrn.3202922

Cited by 1 publication

(1 citation statement)

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“…Milk is a special food that contains all the substances needed by the body that are easily digested and utilized by the body. Milk is a type of animal food in the form of white liquid produced by mammalian livestock such as cows, buffaloes or goats and obtained by milking [1]. The main milk-producing cattle in Indonesia are Peranakan Friesian Holstein (PFH) dairy cows whose milk production is relatively low.…”

Section: Introductionmentioning

confidence: 99%

Evaluation Of Ph Quality And Water Capacity Of Yogurt Of Etawa Goat Milk (Capra Aegagrus Hircus) With The Addition Of Mangga Golek Fruit Juice

Liston,

Sihombing,

K. M. Berutu

2024

jpi

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Milk is the product of livestock in the form of white liquid contains nutrients that are very good for humans. This study aims to determine the quality of pH (Hydrogen Potential) and moisture content of Peranakan Etawa (PE) goat milk yogurt with the addition of golek mango juice at different levels. The research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, Tjut Nyak Dhien University. The research method used a completely randomized design (CRD) with 4 treatments and 5 replications, namely P0, P1, P2 and P3 by testing the pH and moisture content of yogurt.The results showed that the addition of golek mango juice to yogurt gave the same effect on yogurt pH and water content. The optimal pH value, water content and dry matter of etawa peranakan goat milk yogurt in treatment P0 without the addition of golek mango juice with an average pH value of 3.98, water content of 84.4% and dry matter of yogurt of 15.6%. Yogurt dry matter is better in the P0 treatment

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Section: Introductionmentioning

confidence: 99%