Milk Quality from Organic Farm

Wanniatie, Veronica

doi:10.14334/wartazoa.v27i3.1597

Cited by 3 publications

(2 citation statements)

References 48 publications

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“…Cd and Pb have properties that cannot be broken down by biological processes and if they accumulate in the environment they will be harmful to agriculture and public health [12]. The presence of heavy metal deposits in fresh cow's milk can cause poisoning if the concentration exceeds the requirements of SNI 3141.1 (SNI 2016), Pb content has a maximum limit of 0.2 ppm, Hg 0.03 ppm, and a maximum limit of As 0.1 ppm [13]. Research by [14], shows that the heavy metal Pb has spread throughout the body tissues of Bali cattle, including muscle tissue or meat which is the part that is mostly consumed by the community.…”

Section: Introductionmentioning

confidence: 99%

Analysis of Lead (Pb) and Cadmium (Cd) heavy metals in cow’s milk in Central Java, Indonesia

Rachmawati,

Candraningtyas,

Putra

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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The need for animal food is increasing because of its nutritional content. Foodstuffs needed to meet daily needs must be healthy and free from harmful substances, including heavy metals. Fresh cow’s milk is an animal-based food that is consumed by many people because it is very easy to find at an affordable price. This study aimed to determine the levels of heavy metals Pb (Lead) and Cd (Cadmium) contained in fresh cow’s milk and to find recommendations if they exceed a predetermined threshold. The method used is laboratory analysis of heavy metal content in fresh cow’s milk from a cattle farm in Boyolali Central Java. Analysis of Pb and Cd content was carried out by Atomic Absorption Spectroscopy (AAS). Data analysis was carried out by comparing the content of heavy metals in fresh cow’s milk with SNI 3141.1: 2011 concerning quality requirements for fresh cow’s milk and SNI 7387: 2009 concerning the maximum limit of heavy metal contamination in food. Laboratory test results on fresh cow’s milk had a heavy metal Pb content of 96.67 mg/kg and a heavy metal Cd content of 4.45 mg/kg. It is known that the maximum limit for heavy metal contamination in food is 0.02 mg/kg. It can be concluded that the heavy metal content in fresh cow’s milk has exceeded the existing quality standard threshold. Previous research revealed that the metal lead content in cow’s milk that has been processed is lower than in cow’s milk that has not been processed.

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Section: Introductionmentioning

confidence: 99%

Analysis of Lead (Pb) and Cadmium (Cd) heavy metals in cow’s milk in Central Java, Indonesia

Rachmawati,

Candraningtyas,

Putra

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…One kind of milk that can be used as food with good nutritional value is organic milk. Organic milk has a higher selling value than milk derived from the conventional farming system because it implements high requirements regarding quality in the production and management process [1].…”

Section: Introductionmentioning

confidence: 99%

Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia

Wanniatie¹,

Sudarwanto²,

Purnawarman³

et al. 2019

Vet World

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Aim: This study aimed to compare chemical composition and contaminants (pesticide residues, antibiotic residues, and heavy metal residues) between organic and conventional goat milk in Bogor District, West Java Province, Indonesia. Materials and Methods: Milk sampling was carried out from March to August 2018 at six goat farms. The chemical quality of milk was checked using the Lactoscan Ultrasonic Milk Analyzer device. Fatty acids were analyzed using gas chromatography (GC). Pesticide residues in goat's milk were analyzed using a GC-electron capture detector (GC-ECD). Antibiotic residues were analyzed using bioassay screening test method. The lead (Pb) and arsenic (As) residues were analyzed using the Atomic Absorption Spectrophotometer (AAS). Results: The content of fat, protein, and lactose showed that there was no difference in the composition of goat's milk between organic and conventional farms. Caprylic acid (C8:0) and capric acid (C10:0) of organic goat milk are higher than conventional goat milk. Stearic acid (C18:0) and linoleic acid (C18:2) of conventional goat milk are higher than organic goat milk. The total fatty acid of organic goat milk is higher than conventional goat milk. Organochlorine pesticide residues were not detected in organic goat milk and conventional goat milk. Tetracycline antibiotic residues were found in one sample (5.56%) of organic goat milk, and macrolides residues were found in two samples (11.11%) of conventional goat milk. Pb residue in organic goat milk is 50 ppb while conventional goat milk is 80 ppb. Residue As in organic goat milk is 70 ppb while conventional goat milk is 110 ppb. Conclusion: There was no chemical composition (fat, protein, and lactose) difference between organic and conventional goat milk. Saturated fatty acid (SFA) in organic goat milk is higher than conventional goat milk. Pesticide residues are not found in both organic and conventional goat milk. Tetracycline antibiotics were found in organic goat milk and macrolide antibiotic groups found in conventional goat milk. Pb and As residues were found in both organic goat milk and conventional goat milk. Keywords: antibiotic, chemical composition, goat milk, heavy metal, pesticide.

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Limitations and Potentialities of Organic or Non-conventional Milk Production in Ecuador

Requelme¹,

Afonso²

2021

Communication, Smart Technologies and Innovation for Society

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Milk Quality from Organic Farm

Cited by 3 publications

References 48 publications

Analysis of Lead (Pb) and Cadmium (Cd) heavy metals in cow’s milk in Central Java, Indonesia

Analysis of Lead (Pb) and Cadmium (Cd) heavy metals in cow’s milk in Central Java, Indonesia

Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia

Limitations and Potentialities of Organic or Non-conventional Milk Production in Ecuador

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