2017
DOI: 10.1177/0959683616687385
|View full text |Cite
|
Sign up to set email alerts
|

Millet cultivation in Central Asia: A response to Miller et al.

Abstract: In a recent special issue of The Holocene, Miller et al. review the evidence for the spread of millet ( Panicum miliaceum and Setaria italica) across Eurasia. Among their arguments, they contend that millet cultivation came to Eurasian regions with hot, dry summers when irrigation was introduced, as part of a region-wide shift toward agricultural intensification in the first millennium BC. This hypothesis seems to align with the pattern of agricultural change observed in the Khorezm oasis, a Central Asian poli… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
10
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 12 publications
(10 citation statements)
references
References 74 publications
0
10
0
Order By: Relevance
“…; 8%), melons (3%), peaches (3%), and almonds (3%) [ 28 ]. Moving further west, Brite et al [ 29 ] brought together a list of Soviet-period (mostly 1960-1970s) mentions of domesticated crops in archaeological reports. They noted the presence of grapes, millet, and barley as far back as the fifth century B.C., and peaches, Russian olives ( Elaeagnus angustifolia ), and melons possibly appearing sometime between the fourth century B.C.…”
Section: Introductionmentioning
confidence: 99%
“…; 8%), melons (3%), peaches (3%), and almonds (3%) [ 28 ]. Moving further west, Brite et al [ 29 ] brought together a list of Soviet-period (mostly 1960-1970s) mentions of domesticated crops in archaeological reports. They noted the presence of grapes, millet, and barley as far back as the fifth century B.C., and peaches, Russian olives ( Elaeagnus angustifolia ), and melons possibly appearing sometime between the fourth century B.C.…”
Section: Introductionmentioning
confidence: 99%
“…In the wider context of the long-lasting 'trans-Eurasian exchange 20 of many different elements, including raw materials, technologies, objects, animals and diseases 64 , 124 , broomcorn millet documents the process of 'food globalisation' in the Old World 17 , 21 – 23 , 26 , 125 . Reconstructing the When and Where of broomcorn millet in Europe helps us to understand whether the crop arrived “with a bang” 126 or if it ‘trickled in’ over the millennia of archaeologically well-documented communication between the east and the west. Europe in the Middle and Late Bronze Age is a paragon of connectivity and intercultural influences, which were particularly intensive in the second half of the 2nd millennium bc .…”
Section: Discussionmentioning
confidence: 99%
“…Reconstructing the When and Where of broomcorn millet in Europe helps us to understand whether the crop arrived "with a bang" 126 or if it 'trickled in' over the millennia of archaeologically well-documented communication between the east and the west. Europe in the Middle and Late Bronze Age is a paragon of connectivity and intercultural influences, which were particularly intensive in the second half of the 2nd millennium bc.…”
Section: North-central Europe (Northern Germany and Northern Poland)mentioning
confidence: 99%
“…and Spengler et al 80 have discussed the importance of these complex multi-cropping systems in the Pamir Mountains by the tail end of the second millennium BC. Archaeobotanical data have also been used to demonstrate an increased prevalence of water-demanding crops in southern Central Asia 79 , and more intensive irrigation systems may have existed from the Murghab Oasis 81 , to Khorezm 82 , and Semirechye 77 in the late first millennium BC. Wilkin et al 83 recently suggested that the introduction of millet and possibly cereal farming in Mongolia may have played a role in the development of more complex social systems there as well.…”
Section: Discussionmentioning
confidence: 99%