Mineral and Bottled Water as Natural Beverages

Châu, Nguyễn Đình; Tomaszewska, Barbara

doi:10.1016/b978-0-12-815272-0.00001-5

Cited by 5 publications

(4 citation statements)

References 64 publications

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“…Based on the results of the output voltage measurement, the impedance (Z) will be calculated using equation (1) which is a decrease from Ohm's Law [30]:…”

Section: Experimental Methodsmentioning

confidence: 99%

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IMPEDANCE ANALYSIS FOR FOUR TYPES OF MINERAL WATER AND AQUADES USING ELECTRICAL IMPEDANCE SPECTROSCOPY (EIS) AT FREQUENCIES OF 1 Hz - 50 kHz

Wulandari,

Zarkasi,

Nurhanafi

2023

IPR

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The Electrical Impedance Spectroscopy (EIS) method can be used to identify minerals in mineral water. The EIS method measures the impedance of a material by injecting alternating current in a certain frequency range, which is non-invasive and non-destructive. This study aims to analyze the impedance of mineral water and aquades based on the influence of the dissolved content using EIS equipment that provides flexibility in adjusting the desired frequency spectrum. The study used a frequency range from 1 Hz to 50 kHz with a four-electrode configuration. The measurement graph results were analyzed using Bode graph with impedance plot and phase shift angle to determine the impedance characteristics of mineral water. Equivalent circuit modeling helped to identify the electrochemical properties of materials such as the Warburg circuit, Constant Phase Element (CPE), and Randles circuit. The results show that the aquades has a higher impedance compared to the four mineral waters. Additionally, the four mineral waters exhibit varying impedances, attributed to their respective mineral content. Mineral water is characterized by an impedance that is dominated by Warburg impedance (Zw) at low frequencies, charge transfer resistance (Rct) and double layer capacitance (Cdl) at middle frequencies, and electrolyte resistance at high frequencies. However, the impedance of aquades dominated by electrolyte resistance (Re) at low frequency and Re+Rct at high frequency.

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“…Based on the results of the output voltage measurement, the impedance (Z) will be calculated using equation (1) which is a decrease from Ohm's Law [30]:…”

Section: Experimental Methodsmentioning

confidence: 99%

“…Mineral water is one of the main sources of water consumed by humans [1], [2]. Natural mineral water comes from underground reservoirs [3]- [6], springs with one or more natural sources [2] or drilled sources containing a combination of major cations [7], [8] and certain compounds in varying amounts depending on the source [9].…”

Section: Introductionmentioning

confidence: 99%

IMPEDANCE ANALYSIS FOR FOUR TYPES OF MINERAL WATER AND AQUADES USING ELECTRICAL IMPEDANCE SPECTROSCOPY (EIS) AT FREQUENCIES OF 1 Hz - 50 kHz

Wulandari,

Zarkasi,

Nurhanafi

2023

IPR

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“…Потребление напитка способствует повышению тонуса, выносливости, устойчивости к воздействию неблагоприятных экологических условий, простудным и инфекционным заболеваниям [16]. В зависимости от количества фитодобавки на основе столовых природных вод можно производить различные виды напитков [17].…”

Section: Introductionunclassified

Development of technology for "Shorley" type beverages with collagen

Новикова

Антипова

Romanyuk

et al. 2020

Vestn. Voronež. gos. univ. inž. tehnol.

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The use of collagen in food industry is becoming increasingly popular. It has a neutral taste and smell, so it can be added to drinks. Drinks based on natural mineral waters - "Shorley" type drinks are an actively developing segment of the beer and alcohol industry. They contain various fruit and berry raw materials. The paper substantiates the component composition and formulation of beverages based on soluble collagen of fish origin. We used the hydrate of collagen proteins from the skin of the carp in the form of 2% dispersion. Three types of mineral water were used: "Slavyanovskaya", "Essentuki 4" and "Narzan". Raspberry, cherry and black currant juices were selected as fruit and berry raw materials. They have valuable biologically active properties due to their high content of vitamins, macro-and microelements, flavonoids and other valuable components. The obtained samples of beverages have good physical and chemical characteristics. Experimental samples of drinks with the addition of mineral water "Slavyanovskaya" and "Narzan" were distinguished by the harmonious taste of the corresponding juice without the taste and smell of fish collagen. For samples of soft drinks, refreshing and thirst-quenching properties were shown. A salty taste was observed for drinks obtained with the use of "Essentuki No. 4" water. Therefore, in the preparation of beverages such as "Shorly" this type of water is not recommended. The results of the analysis of beverages during the shelf life confirm the stability of the indicators of the tested samples. The shelf life of beverages was 6 months under storage conditions: temperature 12±2 °C and relative humidity 70±5%. The developed recipes and the results of the analysis of the characteristics of beverages allow us to recommend them to meet consumer demand for the prevention, maintenance and correction of physiological conditions of the body.

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“…These guidelines covered various aspects of water properties. There are many published works that deal with water quality and guidelines [11][12][13][14][15]. The occurrence of natural radio-nuclides (e.g.…”

Section: Introductionmentioning

confidence: 99%

Uranium Partitioning During Water Treatment Processes

Khater

2019

Arab Journal of Nuclear Sciences and Applications

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Some of non-renewable water resources such as deep groundwater aquifers were explored extensively for the use as drinking water. Water treatment plants (WTPs) were established to fulfill the standards of drinking water quality. The study of the chemical behavior of uranium (U) in groundwater treatment process is the main aim of this work that will shed more light on U removal efficiency during water treatment processes. Samples represent various treatment processes such as sand filtration and reverse osmosis were collected. Uranium and other elements (e.g. Ba, Ca, Fe, K, Mg, Na and Sr) concentrations were measured using ICP-MS that shows a wide range of variation. In addition, some physicochemical parameters such as pH, electric conductivity-EC, major cations (Ca 2+ , Mg 2+ , Na + and K +) and major anions (CO 3 2-, HCO3-, Cland SO4 2-) were measured. The removal efficiency of U was about 99% by reverse osmosis (RO) process that leads to increasing the U concentration (293%) in RO reject and consequently in evaporation bond. The concentration of U and other toxic elements in evaporation bond's water could be a serious potential source of environmental contamination due to their continuous increase with water volume reduction.

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Mineral and Bottled Water as Natural Beverages

Cited by 5 publications

References 64 publications

IMPEDANCE ANALYSIS FOR FOUR TYPES OF MINERAL WATER AND AQUADES USING ELECTRICAL IMPEDANCE SPECTROSCOPY (EIS) AT FREQUENCIES OF 1 Hz - 50 kHz

IMPEDANCE ANALYSIS FOR FOUR TYPES OF MINERAL WATER AND AQUADES USING ELECTRICAL IMPEDANCE SPECTROSCOPY (EIS) AT FREQUENCIES OF 1 Hz - 50 kHz

Development of technology for "Shorley" type beverages with collagen

Uranium Partitioning During Water Treatment Processes

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