Mineral and nutritional analysis of Polish infant formulas

Leśniewicz, Anna; Wroz, Agnieszka; Wójcik, Agnieszka; Żyrnicki, W.

doi:10.1016/j.jfca.2010.02.005

Cited by 26 publications

(17 citation statements)

References 45 publications

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“…Mineral content of infant formulae and processed cereal-based food Levels of Ca, P, Mg, Cu, Fe, Zn, Mn, Na, and K found in the different varieties of Spanish infant formulae were similar to previous data reported in other infant formulations from Poland (Lesniewicz, Wroz, Wojcik, & Zyrnicki, 2010), New Zealand (Hua, Kay, & Indyk, 2000;McKinstry, Indyk, & Kim, 1999), and slightly higher than infant formulae sold in Norway (MelØ, Gellein, Evje, & Syversen, 2008). Mineral composition varied according to the infant formula type (preterm, first term, and follow-on) ( Table 2) as already reported by other authors.…”

Section: Resultssupporting

confidence: 87%

“…These results may suggest that manufacture's labelling did not match with the mineral composition of the correspondent infant formula. Other studies show more consistent results such as by Lesniewicz et al (2010) who analyzed the mineral content of Polish infant formulae resulting in slightly lower values than those declared by the producers. Mineral content also significantly varied between powdered and liquid infant formulae (Table 4).…”

Section: Resultssupporting

confidence: 56%

See 1 more Smart Citation

Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain

Moreno-Rojas

Cañal-Ruiz

Amaro-López

et al. 2014

CyTA - Journal of Food

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In this study a probabilistic model was developed to estimate the intake level of Fe, Zn, Ca, P, Mg, Mn, Cu, Na, and K derived from consumption of infant formulas and processed cereal-based food in Spain. Infant formulas were classified in two categories (first term and follow-on) while cereal-based foods were split up in six groups according to their composition (without gluten, only with gluten, fruits, honey, cocoa, and integral cereal). Contributions to Dietary Reference Intakes (DRIs) were studied for two population groups: 0-6-monthold and 6-month-1-year-old infants. The results reported that mineral and trace elements contents in these types of food cover the established DRIs for Ca, Mg, P, Fe, and K being relatively low for Zn and Cu. Conversely, Na and Mn contents were moderately high and should be decreased to reduce the prevalence of certain diseases.Se ha desarrollado un modelo probabilístico para determinar la ingesta de Fe, Zn, Ca, P, Mg, Mn, Cu, Na, y K a partir del consumo de fórmulas y cereales infantiles. Las fórmulas infantiles se clasificaron en dos categorías (inicio y continuación) y los cereales en seis categorías (con o sin gluten, con frutas, miel, cacao e integrales). Las contribuciones a la Ingestas Dietéticas de Referencia (IDR) se han realizado para dos grupos de población: bebés de 0-6 meses y de 6 meses-1 año. Los resultados muestran como el contenido de minerales y elementos traza presentes en este tipo de alimentos cubren la IDR establecida para Ca, Mg, P, Fe, K, y fueron bajos para cubrir la IDR de Zn y Cu. Por contra, el contenido de Na y Mn es alto y debe reducirse para reducir la incidencia de determinadas patologías.

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Section: Resultssupporting

confidence: 87%

Section: Resultssupporting

confidence: 56%

Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain

Moreno-Rojas

Cañal-Ruiz

Amaro-López

et al. 2014

CyTA - Journal of Food

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“…It has been reported that human milk can repress oxidative stress and oxidative DNA damage in newborn infants more effectively than infant formula which indicates that human milk contains a unique defence mechanism, which is not presented either in commercial or bovine milks (Lesniewicz et al, 2010;VanderJagt et al, 2001). Breastfed infants have reduced incidences of certain diseases, mainly neonatal sepsis, gastroenteritis, urinary and respiratory infections, and lower risk of obesity, when compared to formula-fed infants (Qian et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Trace element compositional changes in human milk during the first four months of lactation

Matos

Moutinho

Almeida

et al. 2014

International Journal of Food Sciences and Nutrition

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The aims of this paper were to evaluate changes in specific oligoelements in human milk during the first four months of lactation and to correlate such changes with total antioxidant status (TAS) and other parameters, such as the mother's age, primipara versus multipara, and supplement intake. Milk samples were collected from 31 lactating women following 1, 4, 8, 12 and 16 weeks after birth. Trace levels of 13 elements were measured by inductively coupled plasma-mass spectrometry (ICP-MS). The results obtained for the oligoelements exhibited a decrease in concentration from 7 days to 4 months of breast-feeding, with exceptions. Correlations were found between TAS and Co, V, Rb and Tl. Between primipara and multipara, differences were found for Ni and Rb. Regarding the mother's age, correlation was found for Rb and Ba (increased for mothers older than 30 years). Increased amounts of Rb, Mo and Tl at any lactation period appeared in women who took supplements.

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“…The following chemical analyses were performed on the casein (Lacpol Co., Murowana Goslina, Poland) used to prepare the control diet and the quark samples, according to the Association of Official Analytical Chemists (AOAC, 2005): moisture (g 100 g À1 ), ash (g 100 g À1 ), fat (g 100 g À1 ), and total protein (g 100 g À1 ). The lactose content was determined according to the Bertrand method as described by Lesniewicz, Wroz, Wojcik, and Zyrnicki (2010). The non-protein nitrogen content was measured according to a Kjeldahl analysis of the trichloroacetic acid soluble nitrogen, and the Ca content by atomic absorption spectrophotometry (Juskiewicz et al, 2009).…”

Section: Dairy Products and Their Characteristicsmentioning

confidence: 99%

Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats

Juśkiewicz¹,

Zduńczyk²,

Bohdziewicz³

et al. 2012

International Dairy Journal

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Mineral and nutritional analysis of Polish infant formulas

Cited by 26 publications

References 45 publications

Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain

Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain

Trace element compositional changes in human milk during the first four months of lactation

Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats

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