2021
DOI: 10.1002/cbdv.202100257
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Mineral Content, Antioxidant Activity and Essential Oil of Allophylus edulis (A. St.‐Hil., A. Juss. & Cambess.) Radlk. Leaves: Plant from South American Biodiversity

Abstract: Allophylus edulis (A. St.‐Hil., A. Juss. & Cambess.) Radlk. (Sapindaceae) is an edible plant from the South American biodiversity that is a potential source of bioactive compounds. The mineral content and antioxidant activity of Allophylus edulis leaves were investigated, as well as the composition and the antioxidant activity of the essential oil. The mineral content was determined by ICP – OES and the antioxidant assays were assessed by ABTS, DPPH and FRAP. The essential oil was obtained by hydrodistillation… Show more

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