1950
DOI: 10.1079/bjn19500025
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Mineral Metabolism on Rice Diets

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Cited by 56 publications
(17 citation statements)
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“…Nevertheless, for a long time IP 6 was considered as an antinutrient due to its capacity to form insoluble complexes with trace elements, such as zinc, iron and copper in vitro, and, as a consequence, perhaps to a decrease in the bioavailability of these elements in vivo. However, recent studies demonstrate that this "antinutrient" effect of IP 6 is only manifested when large quantities of IP 6 are consumed in combination with oligoelements-poor diet [2,10,14,23]; the daily consumption of 1-2 g IP 6 with balanced diets did not affect the mineral status in humans [2,23].…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, for a long time IP 6 was considered as an antinutrient due to its capacity to form insoluble complexes with trace elements, such as zinc, iron and copper in vitro, and, as a consequence, perhaps to a decrease in the bioavailability of these elements in vivo. However, recent studies demonstrate that this "antinutrient" effect of IP 6 is only manifested when large quantities of IP 6 are consumed in combination with oligoelements-poor diet [2,10,14,23]; the daily consumption of 1-2 g IP 6 with balanced diets did not affect the mineral status in humans [2,23].…”
Section: Introductionmentioning
confidence: 99%
“…In this aspect it must be considered that the unique negative effects associated with the phytate consumed must be related to oligoelement bioavailability. The present knowledge about this clearly demonstrated that low/moderate consumption of phytate, as part of a balanced diet, did not produce negative effects on oligoelement bioavailability [25,26]. Precisely, a recent study demonstrated that rats fed 1% phytate as sodium salt, considered to be a phytate-rich diet, did not manifest important alterations in mineral bioavailability, not even in the second animal generation [27,28].…”
Section: Discussionmentioning
confidence: 99%
“…65,66 Thus, decreased bioavailability of minerals is likely to be a chronic problem only when the mineral intake is inadequate and absorption cannot be increased. 65,67,68 In the United States and other industrialized countries, vitamin/mineral intake generally is adequate and DF intake is moderately low.…”
Section: Safety Of High Dietary Fiber Intake In Childhoodmentioning
confidence: 99%