“…is the sixth most important food crop in the world, after rice, wheat, potato, maize, and cassava (CIP, 2022). This root crop can be grown in soils with low nutrient availability (Byju & George, 2005; Fernandes & Ribeiro, 2020; Silva et al., 2002; Uwah et al., 2013); however, sweetpotato has high potassium (K) requirements for optimal root production (Gao et al., 2021; Wang et al., 2017). Potassium plays a vital role in sweetpotato storage root yield and quality (El‐Baky et al., 2010; Wang et al., 2017) because it is a constituent of numerous enzymes involved in photosynthesis (Marschner, 2012; Taiz et al., 2017), as well as in the transport of carbohydrates from the leaves to storage roots (Lebot, 2009; Römheld & Kirkby, 2010).…”