Mineral Nutrition and Quality of Maiz (Zea Mays L.) as Affected by Household Waste Compost, Poultry Manure and Inorganic Fertilizers

Hossain, N.

doi:10.9790/3008-0324452

IOSJPBS

2012

DOI: 10.9790/3008-0324452

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Mineral Nutrition and Quality of Maiz (Zea Mays L.) as Affected by Household Waste Compost, Poultry Manure and Inorganic Fertilizers

N. Hossain¹

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Cited by 3 publications

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“…"Application of graded doses of fertilizer from 50% to 150% NPK, 100% NPK þ HW and 100% NPK þ Zn resulted in the carbohydrate content of 75.80%, 76.02%, 75.61%, 75.94% and 76.10%, respectively, and these values were statistically at par with each other. Increasing levels of fertility from 50% to 100% increased the carbohydrate content" (Misra, Singh, and Rajput 2001)[30][31][32][33]. The omission of K in 100% NP led to K starvation in plants (Hernández-Pérez et al 2019), impairing the synthesis of carbohydrates and their translocation from leaves to the grains (Cakmak 2005).…”

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Effect of Longterm Fertilization and Manuring on Nutritional Quality of Maize Grain

Mamatha,

Kadalli,

Manjunath

et al. 2024

Int. J. Plant Soil Sci.

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A study on Effect of long term fertilization and manuring on soil quality and nutritional quality of maize (Zea mays L.) under finger millet-maize cropping system was carried out in LTFE plots which has been in progress since 1986 at UAS, GKVK, Bengaluru. Eleven treatments were laid in randomized block design with three replications. The hybrid maize was grown in LTFE plots during Rabi 2021-2022 (35th crop cycle) and qualities of grain were assessed. Application of 100 per cent NPK+ FYM+ lime recorded significantly higher grain quality viz., geometric mean diameter (7.63 mm), bulk density (791 kg m-3), 1000 grain mass (444.10 g), colour (L*72.91, a*4.68, b*27.48), crude protein (10.35%), ash (1.73%), moisture (8.19%) and crude fibre (1.85%). Inorganic fertilization alone, 100% N, 100% NP and control treatments recorded poor quality grain of maize. The conjoint use of organic manures along with chemical fertilizers in balanced form is essential to maintain good soil quality and for quality maize production.

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confidence: 99%

Effect of Longterm Fertilization and Manuring on Nutritional Quality of Maize Grain

Mamatha,

Kadalli,

Manjunath

et al. 2024

Int. J. Plant Soil Sci.

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Maize Grain Quality as Influenced by 46 Years’ Continuous Application of Fertilizers, Farmyard Manure (FYM), and Lime in an Alfisol of North-western Himalayas

Thakur

Sharma

Sankhyan

et al. 2020

Communications in Soil Science and Plant Analysis

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Certified Organic Production of Babycorn (Zea mays L.) based Legume Intercropping System as a Substitute Pathway for Sustainable Agriculture - A Review

Hekmat,

Ahmadzai,

Zazai

et al. 2023

J. Res. Appl. Sci. Biotechnol.

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Baby corn (Zea mays L.) refers to the whole, entirely edible cobs of immature corn harvested just before fertilization at 2-3 cm long silk emergence stage. The baby corn has a medium plant type and provides sweet, succulent and delicious green cobs within 65-75 days of sowing. Low quality yield of legumes and low yield of baby corn experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have caused the need for a sustainable practice to improve quality and yield of aforementioned.

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Mineral Nutrition and Quality of Maiz (Zea Mays L.) as Affected by Household Waste Compost, Poultry Manure and Inorganic Fertilizers

Abstract: ABSTRACT:

Cited by 3 publications

References 18 publications

Effect of Longterm Fertilization and Manuring on Nutritional Quality of Maize Grain

Effect of Longterm Fertilization and Manuring on Nutritional Quality of Maize Grain

Maize Grain Quality as Influenced by 46 Years’ Continuous Application of Fertilizers, Farmyard Manure (FYM), and Lime in an Alfisol of North-western Himalayas

Certified Organic Production of Babycorn (Zea mays L.) based Legume Intercropping System as a Substitute Pathway for Sustainable Agriculture - A Review

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