Abstract:Sugarcane syrup derived from evaporating sugarcane juice serves as both a self-consumed product and a dietary supplement. It retains nutrients in sugarcane juice, especially minerals and nutritional compounds resistant to cooking processes. This study evaluated the mineral content of Brazilian sugarcane syrup by using Inductively Coupled Plasma Optical Emission Spectrometry. The syrup was found to have high concentrations of potassium, magnesium, calcium, and phosphorus (340, 57, 49, and 48 mg 100 g-1, respect… Show more
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