2011
DOI: 10.1007/s12355-011-0067-3
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Minimising of Decolourisation Cost For Invert Cane Syrup Production Using Low Colour Sugarcane Varieties

Abstract: Production of invert cane syrup is an alternative diversification product from sugarcane. The main problem with this product is the high cost of the associated decolourisation process for producing syrup with attractive colour for the consumer. This research project was conducted to study the effect of raw cane juice colour from different cane varieties on the colour of clear juice after purification and decolourisation steps as part of the process for the production of invert cane syrup. Purification of the r… Show more

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