“…Determination of AA concentration in dietary ingredients and diets was carried out following procedures described in Figueiredo Minimum amounts of EAA targeted in the experimental diets, other than that of Met, were: 1.92% Lys, 1.31% Thr, 0.37% Trp, 2.07% Arg, 0.75% His, 1.07% Iso, 1.84% Leu, 1.21% Val, and 1.47% Phe. Recommendations for AAs other than Met were based on industry knowledge, data published in recent years (Huai et al, 2009;Jin, Liu, Liu, & Zhang, 2017;Li et al, 2015;Liu et al, 2014;NRC, 2011;Zhou et al, 2012;Zhou, Wang, Wang, & Tan, 2013) and also on our past experience (Façanha et al, 2016(Façanha et al, , 2018. To balance other dietary EAAs while reducing CP content, diets were also supplemented with L-Lysine, L-Arginine, L-Threonine, L-Tryptophan, L-Phenylalanine, and L-Histidine.…”