Minor and Speciality Oils

Kochhar, Sunita

doi:10.1002/9781444339925.ch11

Cited by 23 publications

(15 citation statements)

References 161 publications

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“…Rice bran oil (RBO), which has a more acceptable flavour than fish and flaxseed oils (Chen, McGillivray, Wen, Zhong, & Quek, 2013;Kochhar, 2011;Shahidi, 2005) could be used as a healthy fat alternative in shrikhand premix and hence could have better organoleptic acceptability in shrikhand. RBO is a healthy source of PUFA (polyunsaturated fatty acid) and has potential nutraceutical properties.…”

Section: Introductionmentioning

confidence: 99%

Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier

Gupta

Jadhav

2015

Food Hydrocolloids

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Section: Introductionmentioning

confidence: 99%

Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier

Gupta

Jadhav

2015

Food Hydrocolloids

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“…However, this process has its own inherent defects; that is, the harsh refining conditions may reduce the level of endogenous nutrients and healthful bioactives; waste water from alkaline refining needs extensive treatment before being discharged to the environment; and the loss of yield is considerably high because a large amount of neutral oil is trapped in soap stock. Although tocopherols are added back to the refined products in some cases, solvent-extracted tree nut oils are considered as lower quality compared to pressed oils, because their characteristic nutty flavor and minor nutrients are reduced during refining (Kochhar, 2011). Chemical refining did not significantly alter the fatty acid composition.…”

Section: Solvent Extractionmentioning

confidence: 99%

“…Refined tree nut oils are also available for extended nonfood applications in pharmaceutical and cosmetic products, such as skin lotions, hair conditioners (Kochhar, 2011), and massage oils (Ahmad, 2010). The refining process can elevate the smoke point of tree nut oils by the removal of free fatty acids.…”

Section: Solvent Extractionmentioning

confidence: 99%

Tree nut oils

Gong

Pegg

2015

Specialty Oils and Fats in Food and Nutrition

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“…Sesame and rice bran oils are known for their high oxidative stability. They contain phenolic compounds which act as powerful antioxidants, including the sesamin lignans in sesame oil and the oryzanols (esters of ferulic acid -3-methoxy 4-hydroxy cinnamic acid -MeO(HO)C 6 H 3 CH=CHCOOH) in ricebran oil (Kochhar, 2011).…”

Section: Tocols and Other Phenolic Compoundsmentioning

confidence: 99%

Composition and Properties of Edible Oils

Gunstone

2013

Edible Oil Processing

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According to US Department of Agriculture (USDA) statistics, the production of nine vegetable oils from seven seeds and from palm fruit and olive was 153 million tonnes worldwide in 2010/11 (Table 1.1). In addition, production of four animal fats (butter, lard, tallow and fish oil) amounted to about 25 million tonnes. Over time, animal fats have fallen in market share, and they now make up only 15% of total annual production. Among vegetable oils, palm, soya, rape and sun oils have become increasingly important, with palm and soya dominant (Table 1.1). It is interesting that these four vegetable oils are produced in different parts of the world (Table 1.2). It should also be noted that crops grown in the southern and northern hemispheres are harvested at different times of the year, with the exception that palm oil is produced in all months of the year. This is particularly significant for soybeans, grown predominately in North and South America. Palm oil and olive oil are obtained by pressing the fruits in the countries where they grow, and trade is confined to the oil or to downstream products. Exports/imports of vegetable oils represent 41% of total production, but there is also considerable trade in unprocessed seeds (24%), especially in soybeans, with extraction occurring in the importing country. Oils and fats are used mainly for food purposes, but both oilseeds and extracted oil are also used in some part as animal feed. Oils also have industrial uses. Traditionally, these have been mainly in the production of soap and other surface-active molecules, but increasingly they are for energyproducing purposes, such as transport use by automobiles, trains, aeroplanes

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Minor and Speciality Oils

Cited by 23 publications

References 161 publications

Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier

Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier

Tree nut oils

Composition and Properties of Edible Oils

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