1995
DOI: 10.1051/alr:1995045
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Mise en évidence et valorisation de la croissance compensatrice chezHeterobranchus longifilis

Abstract: Accepté le 12 avril 1995. Abstract RésuméLuquct P., Z. J. Otémé, A. Cissé. Aquat. Living Resour., 1995, 8, 389-394. Evidence for ct>rnpensutov growth and its urility in the culture cf Heterobranchu~ longifilis.Three trophic levels wcre tested with the African catfi\h IIvterobranchus 1ongiJili.s. In thc 1st trial, fish with a rriean weight of 60 g (12 batchcs of 8 fish), were subjcctcd to severely restrictcd feeding (1% of body weight) for three weeks, then incrcased rations for thrcc weeks either to ad libi… Show more

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Cited by 9 publications
(4 citation statements)
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“…Others studies even mention periods of food restriction as long as 3 weeks (e.g. Luquet et al 1995). The same methodology as in Experiment 1 was used here.…”
Section: Experimental Designmentioning
confidence: 99%
“…Others studies even mention periods of food restriction as long as 3 weeks (e.g. Luquet et al 1995). The same methodology as in Experiment 1 was used here.…”
Section: Experimental Designmentioning
confidence: 99%
“…Un poid, moyen de 500 à 700 g est atteint en 6 mois ce qui pcrmet de rkaliser deux cycles de grossissement par an. Les besoins alimentaires, notamment les besoins en protéines (Kerdchuen, 1992), de même que les stratégies d'alimentation (Kerdchuen, 1992 ;Luquet et al, 1995 ;Avit et Luquet, 1995) ont Cté déterminCs. I,cs modalités dc distribution des aliments constituent un facteur important d'uptirriisation de la croissance et des indices de consommation.…”
Section: Grossissementunclassified
“…Extensive work has been reported on its nutrition and feeding (Kerdchuen & Legendre 1991;Kerdchuen 1992;Oteme & Gilles 1995). Other aspects of the biology and the culture of H. longifilis, including the effects of water chemistry on growth and survival, and the optimization of growth and feed con\'ersion rates, have recently been investigated (Luquet, Oteme & Metongo 1993;Luquet. Oteme & Cisse 1995).…”
Section: Introductionmentioning
confidence: 99%