Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints

Song, Gongshuai; Guo, Xichuang; Li, Qianyun; Lv, Jimin; Wang, Danli; Yuan, Tinglan; Liu, Shaoli; Li, Ling; Liao, Jie; Zhang, Mengna; Shen, Qing; Zheng, Fuping; Gong, Jinyan

doi:10.1016/j.foodcont.2024.110401

Food Control

2024

DOI: 10.1016/j.foodcont.2024.110401

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Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints

Gongshuai Song,

Xichuang Guo,

Qianyun Li

et al.

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Cited by 6 publications

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Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints

Cited by 6 publications

References 41 publications

Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea

Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea

Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis

New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading

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