“…The application of Si may mitigate oxidative damage in plants by modulating the enzymatic and non-enzymatic constituents [ 39 , 126 ]. Generally, the negative impact of stress on plant metabolism leads to overproduction of ROS (e.g., singlet O 2 , hydroxyl radical, H 2 O 2 and superoxide anion), which impairs various metabolic functions, causing damage to proteins, lipids, carbohydrates, and DNA [ 17 , 20 ]. ROS, in turn, may also induce a damaging effect on the plasma membrane and endo-membrane systems, and disturb general metabolic processes.…”