2023
DOI: 10.1037/xap0000451
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Mitigating consequence insensitivity for genetically engineered crops.

Abstract: Many opponents of genetically engineered (GE) food say that it ought to be prohibited regardless of the risks and benefits (Scott et al., 2016). If many people are truly unwilling to consider risks and benefits in evaluating GE technology, this poses serious problems for scientists and policymakers. In a large demographically-representative German sample (N = 3,025), we investigate consequence-insensitive beliefs about GE crops among GE supporters and opponents, as well as whether these beliefs can be mitigate… Show more

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