Mitigation of Cadmium Uptake in Cocoa: Efficacy of Soil Application Methods of Lime and Biochar

Abstract

Although mitigation approaches have been developed to reduce Cd in cocoa beans the efficacy of the approaches have been inadequate to make them economically viable. A field study was conducted in a cocoa farm in Biche, Trinidad using two soil amendments, lime and biochar, at recommended rates using three methods of application, soil surface application with incorporation (SA), soil injection (SI) or deep placement using an auger (AA) along with a control. The objective was to determine the application method that would be most efficacious with respect to rapidity of effect, magnitude of reduction and persistency of effect on leaf Cd. The experiment was arranged in randomized complete block design with three replications with 15 trees per replication. Phytoavailable soil Cd, soil pH, CEC and total leaf Cd concentration were monitored monthly on three guarded trees per plot over a one-year period. The results showed that both lime and biochar were effective in reducing leaf cadmium levels albeit at different levels. The efficacy of SI was significantly better than SA in terms of rapidity of the effect on leaf Cd in comparison to the control (40% compared to 30%) as well as the effect was more persistent in SI. With biochar, again the SI was significantly better than SA with regards to reducing leaf Cd levels in comparison to the control (35% compared to 20%) but the time taken to action and the persistency were lower compared to lime application. AA did not significantly reduce Cd level in the leaf with lime or biochar application.

Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics

“…Cacao is a significant agricultural commodity for culinary products worldwide worldwide [1]. Cacao is the primary ingredient in chocolate production, with high economic and nutritional value.…”