2023
DOI: 10.1111/1541-4337.13210
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Mitigation strategies for excessive cadmium in rice

Abstract: Cadmium (Cd)‐contaminated rice is a human food safety problem that lacks a clear solution. A large amount of rice having an excessive Cd content is processed yearly, but it cannot be discarded and placed in landfills because it will cause secondary pollution. How do we best cope with this toxic rice? From the perspectives of food safety, food waste prevention, and human hunger eradication, the use of contemporary physical, chemical, and biological techniques to lower the Cd content in postharvest Cd‐contaminat… Show more

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Cited by 4 publications
(1 citation statement)
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“…However, natural Cd contaminants, such as Cd-contaminated rice, contain a diverse oxidation state with various chemical compounds [ 25 ], most of which is in the form of Cd–thiolate, and the remainder of the Cd (8–34%) is associated with carboxyl compounds, histidine, or phytate [ 25 ]. In addition, Cd can bind to many organic ligands, electron donors, and proteins in cereals, with possibly hundreds of types being involved [ 26 ], which makes it difficult to ascertain how Cdis transported and the toxicity effects of Cd. To date, how the Cd is transported through the intestine into the body has not been fully clarified.…”
Section: Introductionmentioning
confidence: 99%
“…However, natural Cd contaminants, such as Cd-contaminated rice, contain a diverse oxidation state with various chemical compounds [ 25 ], most of which is in the form of Cd–thiolate, and the remainder of the Cd (8–34%) is associated with carboxyl compounds, histidine, or phytate [ 25 ]. In addition, Cd can bind to many organic ligands, electron donors, and proteins in cereals, with possibly hundreds of types being involved [ 26 ], which makes it difficult to ascertain how Cdis transported and the toxicity effects of Cd. To date, how the Cd is transported through the intestine into the body has not been fully clarified.…”
Section: Introductionmentioning
confidence: 99%