2020
DOI: 10.1016/j.jtherbio.2020.102519
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Mitochondrial manganese superoxide dismutase from the shrimp Litopenaeus vannamei: Molecular characterization and effect of high temperature, hypoxia and reoxygenation on expression and enzyme activity

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Cited by 21 publications
(6 citation statements)
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“…35,38 The regulation of these DEPs in crab muscle indicated oxidative stress in crabs caused by excess production of ROS during transportation due to severe temperature fluctuations, anoxic environments, and bacterial infections. 39 were upregulated in FC/LC, DC/LC, and DC/FC comparisons. NADH dehydrogenase is one of the key enzymes in the adenosine triphosphate (ATP) transport system, while phytanoyl-CoA dioxygenase is assumed to be involved in the cholesterol synthesis pathway in invertebrates.…”
Section: Validation Of Tmt-based Proteomics Approachesmentioning
confidence: 96%
See 1 more Smart Citation
“…35,38 The regulation of these DEPs in crab muscle indicated oxidative stress in crabs caused by excess production of ROS during transportation due to severe temperature fluctuations, anoxic environments, and bacterial infections. 39 were upregulated in FC/LC, DC/LC, and DC/FC comparisons. NADH dehydrogenase is one of the key enzymes in the adenosine triphosphate (ATP) transport system, while phytanoyl-CoA dioxygenase is assumed to be involved in the cholesterol synthesis pathway in invertebrates.…”
Section: Validation Of Tmt-based Proteomics Approachesmentioning
confidence: 96%
“…35,38 The regulation of these DEPs in crab muscle indicated oxidative stress in crabs caused by excess production of ROS during transportation due to severe temperature fluctuations, anoxic environments, and bacterial infections. 39 Journal of Agricultural and Food Chemistry…”
Section: Validation Of Tmt-based Proteomics Approachesmentioning
confidence: 99%
“…Sin embargo, en la actualidad este parámetro se ve influenciado por los sistemas de aireación mecánica que permiten disipar el calor, como ocurrió en el estudio al observar un decrecimiento constante en la temperatura. Esta variable ha sido un factor asociado con la mortalidad de los peneidos, donde las temperaturas superiores a 34ºC aumentan la tasa de mortalidad (González -Ruiz et al, 2020), por la disminución de la solubilidad del oxígeno en el agua y aumento del consumo de oxígeno por parte de los organismos marinos, lo que resulta en bajas concentraciones de oxígeno en los ambientes marinos, una condición conocida como hipoxia (Breitburg et al, 2018).…”
Section: |unclassified
“…To adequately produce both fish and shrimp, it is also necessary to maintain average dissolved oxygen levels of 4–6 mg L −1 (González‐Ruiz et al 2020) and pH 6.0–8.0 (Wei et al 2020). For shrimp culture, a temperature of 25–30°C (Mohanty et al 2018) and salinity of 30‐35 PSU (Practical salinity unit) are required.…”
Section: Nitrogen Compounds and Water Qualitymentioning
confidence: 99%