2019
DOI: 10.1080/00076791.2019.1687688
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Mitsui Bussan and the Manchurian soybean trade: Geopolitics and economic strategies in China’s Northeast, ca. 1870s–1920s

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Cited by 4 publications
(5 citation statements)
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“…Soybean oil began to be used as a cooking oil and for lubrication and lighting. Soybean cake was employed as nitrogen-rich fertilizer across Eastern Asia (Mizuno and Prodöhl, 2019; Shaw, 1911). Northeast China began exporting significant tonnages of soybean cake for sugarcane plantations in Zhejiang, Guangdong, and Fujian and cotton production in the Lower Yangzi River, particularly after the Qing rulers had lifted restrictions on grain exports in 1772 (Fu, 2018: 23).…”
Section: Regime Shifts In the Gscmentioning
confidence: 99%
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“…Soybean oil began to be used as a cooking oil and for lubrication and lighting. Soybean cake was employed as nitrogen-rich fertilizer across Eastern Asia (Mizuno and Prodöhl, 2019; Shaw, 1911). Northeast China began exporting significant tonnages of soybean cake for sugarcane plantations in Zhejiang, Guangdong, and Fujian and cotton production in the Lower Yangzi River, particularly after the Qing rulers had lifted restrictions on grain exports in 1772 (Fu, 2018: 23).…”
Section: Regime Shifts In the Gscmentioning
confidence: 99%
“…The first truly global soybean trade regime emerged at the turn of the twentieth century when Northeast China, or “Manchuria”, a term now associated with imperialist ambitions (Tamanoi, 2000), became the center of imperialist interventions with Russia and Japan struggling for spheres of influence (Hiraga, 2017; Mizuno and Prodöhl, 2019). Several strategic assets in the region fell under Japanese control.…”
Section: Regime Shifts In the Gscmentioning
confidence: 99%
See 2 more Smart Citations
“…With the rapid development of soybean cultivation in modern Northeast China, soybeans have become a landmark product in its agricultural economic history. Soybean export trade in Northeast China once occupied a Land 2023, 12, 2090 2 of 29 core position globally [2], especially in the first 30 years of the 20th century [3]. Subsequently, factors such as the rise of soybean production in the United States, the promotion of fertilizers in Japan, the Great Depression, and the outbreak of the Second World War led to the gradual decline and eventual collapse of the soybean industry in Northeast China [4].…”
Section: Introductionmentioning
confidence: 99%