“…Some of the key findings regarding the transport of salt through the porous media are: 1) under free convection conditions, saltwater moves through the porous media in the form of lobe shaped fingers, and convective dispersion, as opposed to molecular and mechanical dispersion, is the key transport mechanism [12,15,20], 2) the number and configuration of these fingers were not reproducible in practical experiments [12,15], 3) fingering causes rapid and erratic redistribution of solutes [15], and the salt travels faster and farther when fingers are formed as opposed to when the transport is due to mechanical dispersion [15,17], 4) salt plumes move faster and farther with increasing source concentrations [4,15], 5) fingers tend to coalesce as they move greater distances [14,16,17], and 6) not only does the salt move faster and farther once it enters the porous media, the total mass of the salt transported during free convection is typically far greater than transported by diffusion [23]. Fingering was observed in most of these experiments either visually through photographs [12,14,15,17,18], or by some sort of digital processing [20,22].…”