2010
DOI: 10.1016/j.ijheatfluidflow.2010.06.008
|View full text |Cite
|
Sign up to set email alerts
|

Mixing process of immiscible fluids in microchannels

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
6
0

Year Published

2011
2011
2021
2021

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 17 publications
(6 citation statements)
references
References 33 publications
0
6
0
Order By: Relevance
“…[ 45,46 ] For pressure‐driven channel flows, such as the ones investigated in this work, where one characteristic velocity would determine the Er of the channel flow, [ 51 ] it is important to note that locally in the channel cross section there is a velocity gradient and as a consequence the shear rate varies locally. [ 52 ] Thus, near the channel walls, where the velocity gradients are high, viscous forces would be expected to dominate resulting in a director orientation in the flow direction. In contrast, in the center of the flow domain the local shear rates are low, liquid crystal elastic forces are dominant.…”
Section: Resultsmentioning
confidence: 99%
“…[ 45,46 ] For pressure‐driven channel flows, such as the ones investigated in this work, where one characteristic velocity would determine the Er of the channel flow, [ 51 ] it is important to note that locally in the channel cross section there is a velocity gradient and as a consequence the shear rate varies locally. [ 52 ] Thus, near the channel walls, where the velocity gradients are high, viscous forces would be expected to dominate resulting in a director orientation in the flow direction. In contrast, in the center of the flow domain the local shear rates are low, liquid crystal elastic forces are dominant.…”
Section: Resultsmentioning
confidence: 99%
“…Soleymani et al 9 simulated the effects of the angle of the Y‐mixer on the pressure drop and the mixing efficiency at Re = 120 and showed that both quantities increased with increasing angles between 15° and 105°. Balan et al 16 simulated the mixing of two immiscible liquids for Re in the range of 0.01–200 in a Y‐mixer ( θ = 75°) and showed that interfacial forces controlled the vortex formation and shapes. Shi et al 17 numerically studied the mixing of reactive flows, using a segregation coefficient at Re = 845 in Y‐mixers, and showed that maximum mixing occurred at ∼60°.…”
Section: Introductionmentioning
confidence: 99%
“…Fully three-dimensional velocimetry techniques now find increasing use in microfluidic investigations [1,2]. Some recent examples of three-dimensional three-component (referred to as 3D-3C) velocity measurements for micro flows include (a) mixing at the T-junction of micro channels (Balan et al [3], Lindken et al [4]), (b) an evaporating droplet (Pereira et al [5]), (c) a liquid immersion droplet on a moving substrate (Kim et al [6]), (d) the behavior of swimming micro-organisms (Choi et al [7]) and (e) Brownian motion of a particle (Kihm et al [8], Park et al [9]).…”
Section: Introductionmentioning
confidence: 99%